Cut the pork into strips, marinate it with salt for a while, then hang it on the kang of the fire pit with a rope and smoke it slowly. The Xiangxi bacon we really see looks ugly and black, but this is the real Xiangxi bacon. This dish is complex in technology and exquisite in technology. It is made of local duck and glutinous rice as the main raw materials, with pepper and ginger.

What are the scenic spots that represent these characteristics? Let's take a look at them together. First of all, the very famous ancient city of Fenghuang, with a long history, has a unique national dialect in it. Plum blossom meat is located near the shoulder armor of pigs, which is different from the abdomen that doesn't exercise often. The part of plum blossom meat is the muscle that pigs often walk and use lightly. Therefore, the fat-thin ratio of this piece of meat is particularly good, with lean meat about 90% and fat meat 10%.

Mix barbecued pork sauce, cooking wine and light soy sauce, put them in a fresh-keeping bag together with plum blossom meat, massage them and marinate them in the refrigerator for 24 hours. I used 400 grams of plum blossom meat, so the amount of seasoning poured into the bowl is: soy sauce 10 gram, 50 grams of oil, 80 grams of barbecued pork sauce, 20 grams of ginger and 2 teaspoons of honey. Spread the sauce evenly in the bowl.

Pork is one of the most commonly eaten meats in our life. It's delicious, nutritious and delicious. Pork is also divided into many portions. Different parts are suitable for cooking different foods and taste different. For example, pork belly, tenderloin and hind leg meat are prepared with seasoning, salt, soy sauce, pepper and pepper powder. These four seasonings can make the meat stuffing fresh enough. If you want to make the meat more delicious, you can add a proper amount of fuel consumption. Don't chop it too finely, but have a little graininess, which makes it delicious and satisfying to eat meat.