1, first prepare the necessary raw materials for making honey lemon tea, and go to the supermarket to choose lemons. Generally speaking, when picking lemons, you can choose those with bright colors and smooth surfaces without cracks. Such lemons are generally higher. As for the size of lemon, choose a medium size, because lemon is not particularly big. If the stem of the lemon shows a green color, it proves that the lemon is relatively fresh. Then go to buy honey.

2. Soak in clean water for about two hours, because there is a layer of wax on the surface of the lemon. After soaking, the wax on the surface can be removed clearly. If you use salt to clean the lemon, the effect will be better.

3. Put the washed lemon on the cutting board, squeeze both sides of the lemon with moderate strength, and cut the lemon with a kitchen knife. In this case, the lemon will not flow out, which can effectively protect the water. After cutting, remove the lemon with a fork, so that you won't drink the seeds in your mouth when you drink lemonade.

4. Prepare a sealed bottle. It is recommended to use glass. Be sure that there is no water or oil in the bottle to ensure the bottle is dry. Then spread a layer of honey and put a layer of lemon to pickle the lemon, then seal the bottle cap and put it in the refrigerator, wait for about four or five days, and you can eat it.

5. Take out the pickled lemon slices with a clip, put them in a cup, and pour in warm water, the temperature of which should not exceed 60 degrees. Because it is easy to produce bitterness when soaking lemons in hot water. Then add some mint leaves to decorate. In this way, a cup of homemade honey lemonade is ready.