Boiling pork skin jelly put water method is as follows:

Pressure cooker to add clean pork skin, then add pork skin 3 times the amount of water, add a little green onion, ginger, and then add an appropriate amount of salt to taste, cover the lid of the pot, the pressure cooker after the steam began to time, high heat pressure 15-20 minutes.

With a pressure cooker or a well insulated casserole to simmer the skin jelly, the ratio of pork rind and water after removing the fat is about 1:3; with an ordinary soup pot, the ratio of pork rind and water is about 1:4; if you use the method of steaming under water, the ratio of pork rind to water should be kept at about 1:2.5. Here is the third cooking, the ratio of pork skin and water, and the cooking time must be mastered.

Pig skin jelly notes:

1, pig skin attached to the white grease should be clean, this pig skin jelly to eat cool. Before going to grease, first put the pork skin to release the water to boil a bit before going to.

2, boiled pork skin jelly, seasoning is best to put a gauze bag or seasoning box, out of the time more convenient.

3, high fire to boil the pot of water should be adjusted to a small fire slowly to simmer, otherwise it has been a big fire, the soup will be cloudy white, will affect the color of the pork skin jelly, pork skin jelly will not have a crystal clear appearance.

4, the old soy sauce can be put or not put, do not put, pork jelly is white, depending on personal preference.

5, pork skin to cool water in the pot to cook, and do not cook too bad, or scrape the oil when it is easy to scrape.