The scientific name is "wart-kissed sandworm", it is a kind of delicious food ingredients, can be used as traditional Chinese medicine, has the effect of reducing swelling and benefit the qi and so on. It grows in large quantities in warm temperate and subtropical coastal areas, estuaries and rice paddies, and is mainly found in Zhejiang, Guangdong and Fujian Provinces in China. The water quality requirement is almost strict, as long as there is a little pollution, the worm will "explode" and die.

Although the appearance is "ugly", it is a delicacy on earth!

Harvest bugs, its color is golden with red and green, the body is rich, full of pulp, slow action, look terrible. To grass, plants for food, rich in protein and vitamins.

Harvest bugs can be steamed or stewed, fried or deep-fried

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Harvest bugs steamed eggs

Harvest bugs steamed eggs can be said to be a home-cooked dishes, but also many people most commonly used practices. Although it is simple to make, it retains the freshness of harvest bugs very well.

Omelette with Worms

Mix the worms with eggs and fry until golden brown in color. The omelette is cooked to the perfect temperature, and the two are perfectly blended together.

Fried Worms in their original form

The worms are clearly separated into strips, making it a true "worm-eating" experience. The pulp is well preserved in the body of the worm, which gives it the best flavor, but the recipe is arguably the most uncomplicated. The characteristic of the worms is that the temperature is a little high, so the trick is to slowly drag the worms in warm water at 30 degrees until they can be stir-fried without bursting.

Baked Worms

It is said that baked worms must be steamed in a tiled bowl for the best flavor. After steaming and cooling a little bit, then baked with the bowl, the baked worms have a wonderful aroma.

Vermicelli Soup

This is the most common way of eating, using worms and vermicelli together in soup, easy to do and delicious, golden worms soup is really delicious!

Harvest bugs and brown beans soup

Harvest bugs soup pay attention to the old fire, the longer the longer the pot is more beneficial to the harvest bugs, brown beans, pork bones plus peel, garlic, ginger pot for three or four hours, drink a mouthful of fresh and thick. This pot to drink, dispel wind and dampness first good, so many women drink this soup to dispel postpartum wind.

Dry harvested insects

Store the harvested insects in the sun, when you want to eat when you eat! The flavor is just as delicious!

Harvest Bug Sashimi

This is probably the heaviest way to eat harvest bugs! Imagine a live harvest worm rolling around in your mouth and bursting into flames! That sour feeling!!!