Production steps
Preparatory work/about to start work
1. Prepare flour, minced meat, chopped green onion, Jiang Mo, Chili powder and other raw materials.
2. Add a proper amount of water to the flour, knead it into dough and wake it for 30 minutes.
3. Add chopped green onion, Jiang Mo, Chili powder and other seasonings into the meat stuffing and stir well.
Production steps
1. Knead the fermented dough into small portions and roll them into pancakes.
2. Put a proper amount of meat in the middle of the pancake, fold the pancake in half and pinch the edge by hand.
3. Pour the right amount of oil into the pot, heat it to 60% heat, put the Tujia sesame seed cake into the pot, and fry it slowly.
4. Fry until golden brown on both sides.
Edible method
Tujia sesame seed cake can be eaten as breakfast or afternoon tea snacks, or as a midnight snack. Can be served with soybean milk, milk, tea eggs, etc. Or dip in Chili sauce, soy sauce and other seasonings.
final result
Tujia sesame seed cake, as one of the traditional snacks in Hunan, is deeply loved by people. The preparation method is simple, the taste is crisp and the stuffing is delicious. This is a delicious snack. If you haven't tasted Tujia sesame seed cake, you might as well make it yourself and try it!