The steps for twisting rolls are as follows:

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1, pour 500 grams of flour into a bowl, and then put 5 grams of yeast into a bowl of lukewarm water about 40 degrees to dissolve.

2, pour 250 grams of water into the flour, pour the yeast water, stir with chopsticks to flocculate, and then knead into a smooth dough, covered with a layer of plastic wrap on the basin, and set aside to ferment for 1-1.5 hours.

3. When the dough has doubled in size, take it out and knead it on a floured surface, then roll it out into a large rectangular sheet, spread a layer of cooking oil on it, sprinkle it with salt and five-spice powder, and sprinkle chopped green onions on it evenly.

4, get done after the bottom up of the sheet of dough rolled up, rolled into a cylinder, take a kitchen knife to cut it into an even size of equal parts, each roll with chopsticks in the middle of the top of the position of the press a little bit, press out the traces of the two sides of the rolls to the outside can be opened.

Tips for twisting the rolls:

1, you can spread a moderate amount of cooking oil on the surface of the rolls, which can increase the texture and nutritional value of the rolls.

2, you can add some vegetables, such as green onion, which can increase the texture and nutritional value of the rolls.

3, when steaming the rolls, you can place a wet cloth on the steamer, which can prevent the surface of the rolls from drying out and maintain the humidity and texture of the rolls.

4, when twisting the rolls, you can gently twist them into a spiral with both hands, then rotate them in the opposite direction with both hands and pinch the ends together.

5, in the process of making can add some five-spice powder and other seasonings, which can increase the texture and flavor of the rolls.

6, fermentation is the key: the key to the soft texture of the rolls is the fermentation of the dough. If the fermentation time is too long, the dough will be sour; 7. If the fermentation time is too short, the rolls will not be fluffy enough. Therefore, it is very important to master the fermentation time and ambient temperature.

8, rolling thickness should be moderate: when rolling, the thickness of the sheet should be moderate, to ensure that it can be rolled up, but not too thick, affecting the texture.

9, steaming time should be mastered: steaming time is too long will lead to hardening of the rolls, too short a time may not be cooked. Therefore, according to the size of the rolls and firepower to master the steaming time.