Duck eggs can be steamed. The method is as follows:

1. Ingredients?

150 grams of bacon, 3 duck eggs, a small piece of ginger, and 1 small piece of sugar. Spoon.

2. How to steam duck eggs with bacon?

1. Prepare the ingredients and rinse the bacon with water to remove part of the salty taste and remove some soot.

2. Cut the bacon into thin slices for easy cooking; slice the ginger into thin slices.

3. Put the sliced ??bacon on the plate, put the lean meat on the bottom, then put the ginger slices on top, and finally put the fat meat on the ginger slices.

4. Place the duck eggs on top of the bacon and wait for it to be steamed. After the water boils, put it on a plate and steam for about 10 minutes.

5. Open the lid of the pot after ten minutes. If you are afraid that it is not cooked, you can use chopsticks to insert the duck egg yolk to judge. If the egg yolk is dry, it is ready. Remove from the plate, serve and enjoy!

Duck eggs are sweet and cool in nature and have the effect of nourishing yin and clearing the lungs. It is suitable for patients with physical weakness, hot cough, dry throat and sore throat, high blood pressure, diarrhea and dysentery. Used for diaphragmatic fever, cough, sore throat, and toothache. Nourishes yin, clears away heat, promotes body fluids and benefits the stomach. It is mainly used to treat lung yin deficiency, dry cough with little phlegm, dry and painful throat, stomach yin deficiency, thirst after mouth, retching, dry stool, etc.

Reference source: Baidu Encyclopedia Duck Egg