Ejiao 30g

80 grams of black sesame seeds

80 grams of walnut kernel

Jujube160g

80 grams of rock sugar

30 grams of yellow rice wine

Recipe practice:

1. The materials shall be weighed.

2. Colla Corii Asini and rock sugar are ground into powder together, because too little Colla Corii Asini is hard to beat.

3. Walnut is too oily and not easy to beat, so it's best to put it in a fresh-keeping bag and press it first. My walnuts and dates didn't break in the end. I knocked them with a garlic mortar.

4. Black sesame is processed into powder

5. Put it in a container, cover it, and put it in a steamer. The cover must be tightly covered. If there is no suitable cover, you can wrap it in tin foil and then cover a big plate. Steam on high heat for 15 minutes, and then turn to low heat for one and a half hours.

6. After cooling, put it into a clean bottle and store it in the refrigerator.