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Lard how to refine and white and delicious blanching + water boiling is the key to refining lard

Lard how to refine and white and delicious, we need to master the five steps, the first step is to cut the lard into uniform sized pieces, so that the purpose of the cut is easier to get out of the oil, but also pay attention to the lard to blanch a little bit of water, blanching the main role is to blanch out of lard in the oil, so that boiled out of the lard will also be more white, blanching the water and then lard boiled for a minute to be able to fish out. So, the next four steps how to do, we continue to read down.

lard and white and delicious refining steps

1, the second step: in the process of blanching lard, you can come to the preparation of a little auxiliary materials, such as green onions and ginger, ginger directly cut it into thick slices can be, the onion directly into a segment can be.

2, the third step: add a spoonful of water to the pot, the blanched lard poured in, first open the fire to the lard in the water simmering off, and so the water slowly simmering dry, at the same time began to slowly out of the oil, it is necessary to turn to medium-low heat slowly simmering.

3, the fourth step: when the lard has fried a lot of oil, continue to simmer over low heat, and to use a spatula to keep turning, in order to prevent the following dry pan, in the smell of the aroma, the ginger and green onions put in the fried.

4, the fifth step: use a slotted spoon to beat out the dregs of oil and ginger and onion, and then prepare an altar or bottle, add some soybeans and a few dried peppercorns and a spoonful of salt, and then the simmering lard with a fine mesh sieve filtered well and then poured into the container, with the residual temperature of lard to the soybeans and peppercorns to choke out the aroma of the rest of the lard all the way to the jar can be filtered.