Why is the wine made out of sour?
Sticky rice wine becomes acidic is generally some corruption class bacteria (such as lactobacillus, etc.) reproduction, and ultimately in the wine produced lactic acid, acetic acid or citric acid and other organic acids. Theoretically, as long as these acids exist, whether diluted, sugar, even with new wine and re-fermentation, can not make it completely sweet, but only to make the sour taste weakened; if you want to continue to eat, in the fully boiled, add some sugar or can continue to eat. Tip: If the wine is left at room temperature for a long time and becomes sour, you can't continue to eat it.
Can you eat wine and milk together
Wine and milk can be eaten together. The two are not mutually exclusive, and the ingredients between the two will not react adversely or produce harmful substances, so they can be eaten together, but the flavor of wine and milk is a little strange to be neutralized together, and people usually do not eat it that way.
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How to make homemade wine wine
Ingredients: 500g of glutinous rice, 2g of sweet wine wine medicine, a bowl of cold boiled water.?
Practice steps: ?
1, glutinous rice washed and soaked for three hours.?
2, put the steamer cloth in the steamer, glutinous rice on top.?
3. Steam for twenty minutes until the glutinous rice is ready.
4, turn off the fire, mixing a little, let the internal heat of the glutinous rice dissipate a little.
5, pour into the cold water to mix the glutinous rice, rice scattered.
6, glutinous rice temperature down to thirty degrees, sprinkle into the sweet wine brewing powder, mix well.
7, the inner pot of the yogurt machine with boiling water, the bottom of the sprinkle into the sweet wine brewing powder, into the glutinous rice with chopsticks in the middle of a small hole, in the hole and the surface of the glutinous rice is also sprinkled with some powder.
8, cover the lid into the yogurt machine, power insulation thirty-six hours to the flavor of wine and sweet wine juice on it.
How to make wine wine water and more and sweet
1, will be soaked in glutinous rice for 3 hours, soak until full, be sure not to soak too long, if the rice grains are broken, it will not be delicious.?
2, pour off the excess water, and then even the bowl steamed for 40 minutes under water, so that after steaming out is a grain by grain, you can also use gauze to steam, and after steaming, you can directly mix the wine directly, and by the way, you can also sterilize the container.?
3, in the pot pour in the right amount of water, and then the rice into a ball of open boiling, wait until cool, then into the wine wine juice, so that most of the wine inside the bacteria killed, and then chilled for slow fermentation.
4, 36 hours or so can be out of the water, this time to taste the flavor, if you think it is sweet enough, you can stop fermenting.