Buy a pack of bamboo sticks in the supermarket, clean the shrimp, cut off the whiskers and spines, put them on with bamboo sticks, and blanch them in the hot pot. When eating, dip them in some soy sauce and sesame oil.

2. Stir-fried shrimp with Chili

Use two fresh green peppers and two fresh red peppers (you can also add a little dried red pepper if you can eat spicy food), fry ginger peppers in oil, add shrimps, and add appropriate sugar and wine when frying.

Step 3 steam crabs

This is simple, just wait for the water to boil before putting it in for steaming. (The crab must be steamed thoroughly.)

4. Stir-fried crab with ginger and onion

Wash the crab, cut into pieces, saute ginger and scallion in oil, pour in crab pieces and stir-fry, add some sugar, wine and light soy sauce to taste.

5. Shrimp and crab porridge

Marinate the shrimp and crab with a little salt first, and put the porridge in when it is almost cooked. The point is to remember to put in some winter vegetables to cook porridge.

6. Steamed mussel (I don't know what you call "mussel", which is a pointed shellfish with a blue shell)

Steamed mussels with garlic and lobster sauce, seasoned with shredded ginger, soy sauce and wine, it tastes delicious.

7. Steamed vermicelli with sand clam (also known as clam)

Add seasonings such as oil and salt (salt must not be put too much) into the clam, add a little water, spread a layer of vermicelli under the clam and steam it. This dish should pay attention to firepower and time, otherwise, it will be old or not cooked. Steamed clams and vermicelli taste particularly fresh and sweet.

8. go to bed

Put the clams on a plate, add seasonings such as sauce, garlic, pepper and a little water, and bake them on the stove. It tastes sweet.

9. steamed soup with the son of the king

This method is very simple. Put the son king in a crock, add water and ginger slices, and steam. There is no need to put salt, and the soup should be drunk while it is hot. The longer the time, the more salty the soup will be.

10. Fried oysters (oysters)

Shell and wash oysters, and boil them in boiling water until they are half cooked; After cold water, use paper to absorb water; Mix sweet potato powder, corn flour, salt and pepper with water to form a thin paste. Heat a non-stick pan, add some oil, put the oysters in the pan and fry them on low heat; Pour the powder into the pot, then beat an egg, fry the sides a little and serve.

PS:1.My family likes seafood very much, too. I just introduced some simple and delicious dishes for your reference from the aspects of boiling, steaming, braising, baking, porridge and soup, because most of them are Cantonese dishes, and I don't know if they are to your's taste. I hope you will like them.

2. Choose seafood must be fresh, choose shellfish seafood to pick the shell tightly, gently weigh it, and the mouth is usually not fresh. Shellfish should be kept clean after they are bought, otherwise there will be sand. Add some garlic paste when raising, and it will soon spit out the sand (this method is taught by fishermen and works)