1, look at the shape of the gravy particles should be rounded and uniform in size.

2, look at the color and lustre through the appearance of gorgonian color can judge the texture of gorgonian good or bad. If the color of white, rounded shape without damage and attached powdery fine particles, the general texture is more glutinous, is a good fresh gorgonian.

3, if the color is very white but not shiny, the texture of such gravy is terse. It should be noted that if the color of the gorgonian white with yellow, it may be old goods, the texture is also terse.