Ingredients: 350 grams of Chinese vegetables, 2 cloves of garlic, appropriate amount of salt, appropriate amount of sugar, and a little chicken essence. Method: Soak Chinese vegetables in clean water for a while. Mince the garlic. Saute minced garlic in the pot. Add amaranth and stir-fry. Add salt and sugar and stir-fry. Stir-fry and add appropriate amount of water to boil. After boiling, add a little chicken essence to taste.

Ingredients: 350 grams of Chinese vegetables, 2 cloves of garlic, appropriate amount of salt, appropriate amount of sugar, and a little chicken essence.

Method:

1. Soak the Chinese vegetables in water for a while.

2. Mince the garlic.

3. Saute the minced garlic in the pot.

4. Add amaranth and stir-fry.

5. Add salt and sugar and stir-fry.

6. Stir-fry until cooked, add appropriate amount of water and bring to a boil.

7. After boiling, add a little chicken essence for seasoning.