Vodka

Steak

Black Pepper

Salt

Green Beans

Small Ham

Rice

Onions

Corn

Cornstarch

Black Pepper Juice

How to Make Iron Chef Vodka Steak

The steak is cut in half. p>steak cut in half with a small hammer to gently break the tendons ~ both sides should be knocked and then front and back sprinkle black pepper salt and then massage the steak in the vodka and steak parallel marinade for about 2 hours

green beans, corn in the water ~ drained ~ hot pot of hot oil in the green beans ~ corn ~ small diced ham ~ fried for 2 minutes plus rice ~ fried until the rice is scattered ~ start

steak frying ~ 2 minutes on the front side ~ the reverse side of the 2 minutes ~ the front side of the 2 minutes ~ the back side of the 2 minutes. Then turn the steak over and fry for 2 minutes ~ in the middle of frying the steak ~ put the iron plate on the fire and heat it up on low heat ~ put the chopped onion on it and the fried rice, not too much ~ and then wait for the steak to finish frying and put it on top of it ~

gouge sauce ~ cornstarch ~ black pepper juice ~ add some vodka ~ water drizzle on it ~ ok ~