Steak is a classic dish in Western food, but in China, many people also like to eat steak. In order to cater to the taste of Chinese people, Chinese steak came into being. Chinese-style steak not only retains the grilling method of Western-style steak, but also adds many Chinese seasonings, making the steak more suitable for Chinese tastes.

Ingredients

Steak: 2 pieces

Salt: appropriate amount

Black pepper: appropriate amount

Ginger: Appropriate amount

Onion: Appropriate amount

Garlic: Appropriate amount

Cooking wine: Appropriate amount

Soy sauce: Appropriate amount

Sugar: Appropriate amount

Oil: Appropriate amount

Steps

1. Preparation

Take the steak out of the refrigerator and let it sit at room temperature for about 20 minutes , let it warm up. Chop the ginger, onion and garlic into mince and set aside.

2. Marinate the steak

Coat both sides of the steak with salt and black pepper and press lightly to distribute evenly. Then put the steak in a bowl, add cooking wine, soy sauce, sugar, minced ginger, minced green onion, and minced garlic, and marinate for about 20 minutes.

3. Grill the steak

Heat the pan, add an appropriate amount of oil, and heat it until it is 70% hot. Put the steak into the pan and cook for about 2 minutes, then turn over and continue to cook for another 2 minutes. Then put the pot into an oven preheated to 180°C, bake for about 5 minutes, and take out the steak.

4. Prepare the sauce

Pour out the oil in the pot, add an appropriate amount of soy sauce, cooking wine, sugar, minced ginger, minced green onions, and minced garlic. After boiling, add an appropriate amount of water and boil for about 10 minutes.

5. Serve

Place the grilled steak on a plate and pour the prepared sauce on it.

End

Chinese-style steak is a delicious Western dish, but with the addition of Chinese seasonings, it is more suitable for Chinese tastes. Through the above steps, we can easily make a delicious Chinese steak. Come and try it!