Some things are hard to understand. Why are big fish and meat so delicious, but so easy to get tired of? Why are some vegetarian dishes so bland that you don’t get tired of eating them every time? What we are talking about is the home-cooked dish we are going to make, stir-fried green onions and fragrant dried. We are not afraid of anything else. We are afraid that if the fragrant dried fragrant stir-fry is delicious, it will directly enchant the soul.

Today I will share with you how to make "sautéed green onions and dried". Everyone should have tasted dried fragrant beans. It is a delicious, simple and delicious bean-based food that has long been popular among people. It can be made into a variety of dishes, which can be mixed cold, stir-fried, fried, or baked. They are all delicious, cheap, and nutritious, and are loved by urban and rural people.

Now I will share with you in detail how to make this delicious and simple home-cooked dish. Friends who like it should quickly learn it.

Saute and dry green onions

1. First, we prepare the ingredients, 200 grams of dried tofu, cut into evenly sized strips, white green onions, cut into water chestnut slices.

Cut half of the red pepper into wide strips and half of the green pepper, remove the seeds and cut into wide strips. Red and green peppers look better together.

2. Next, we blanch the dried tofu and green and red peppers in water, pour water into the pot, bring to a boil over high heat, pour in the dried tofu and green and red peppers, the dried tofu does not need to be cooked for too long Time, dried tofu itself is a cooked food, blanch it in water for 10 seconds, and the water can be poured out.

3. Next, we start cooking, heat the oil in the pot, pour in the green onion slices and sauté until fragrant. After smelling the aroma of the green onion, pour in the dried tofu and green and red peppers, stir-fry quickly over high heat, and add to the pot. Add oyster sauce, salt, chicken powder, sugar, and a little water to dissolve the seasoning better and make the dried tofu more delicious.

4. Add the water starch appropriately and stir-fry quickly. The purpose of adding the water starch is not only to quickly collect the juice, but also to wrap the seasoning better on the tofu, making the soup richer, and finally When taking it out of the pot, drizzle some oil on it to make the dish brighter. After stir-frying evenly, you can take it out of the pot and put it on a plate.

Okay, this sauteed green onion dish is ready. Friends who like it should take the time to try it quickly.

Technical summary:

1. When blanching dried tofu, it doesn’t take long, it should be taken out in 10 seconds.

2. Finally, be sure to add water starch to reduce the juice, so that the seasonings can adhere to the tofu to make it more delicious.