Low-gluten flour127.5g

Eight eggs.

White sugar (put in egg white) 75g

White sugar (put in egg yolk) 30g

Corn oil 60g

Milk 60g

A few drops of lemon juice

Animal cream 500ml

How to make a ten-inch Qifeng fruit cake?

First, all the materials needed are ready, and the oven is electrified for standby.

The protein is separated from the yolk.

Add 30g white sugar, corn oil and milk to the egg yolk in turn. If it doesn't melt well, you can stir it with warm water at about 40, then sift in the low-gluten flour and stir it evenly.

In the previous step, the beaten egg yolk batter is allowed to stand for use. Drop a few drops of lemon juice into the egg white, then take electric egg beater low-grade and beat it into fish-eye bubbles, add 75g of white sugar 1/3, beat it with an egg beater at medium speed until it is fine and foamy, and then add 1/3 of white sugar. As in the picture below.

Continue to send at medium and high speed, until it is wet and foamed, and the eggbeater has tiny sharp corners and looks wet. Then add the remaining 1/3 white sugar. Continue to send at high speed, until the beating head has a small sharp corner when it is lifted, and the beating basin is reversed, and the sharp corner does not fall off.

After sending, pour 1/3 protein into the egg yolk, and stir it up and down with a silicone shovel. It must not be mixed in circles, which is easy to defoam until the two are completely integrated. Then mix the remaining egg whites and egg yolk paste up and down until uniform. You can pour it into the grinding tool. At this time, it is necessary to preheat the oven 160 degrees for 5 minutes. Pour the batter into the grinder, pick up the grinder and drop it vertically to shake out the bubbles.

Oven 160 degrees, fire up and down, 60 minutes. When the upper part of the way is colored, you can cover it with tin foil. So as not to burn. Turn the cake upside down immediately after it is baked. Leave it to cool before demoulding.

Wash the strawberries for later use.

Cut the cake into two pieces with strawberry slices in the middle. Then spread the cream evenly.

500g cream, add 40g white sugar, and beat at high speed with an egg beater until obvious lines appear.

Spread the cream evenly with a cream spatula.

Finally, put the fruits in order. The cake is finished. You can put different fruits according to your taste.

Tips

Try not to get too angry. When baking the cake, you can put it in the middle and lower layers. In case it's overcooked.