Ingredients Main Ingredients Chicken claws 600 grams of soybeans 200 grams of auxiliary ingredients Oil moderate salt moderate sugar moderate wine moderate old soy sauce moderate first soy sauce moderate chicken essence moderate ginger moderate green onion moderate coriander moderate star anise moderate cinnamon moderate Angelica dahurica moderate Steps 1. Prepare ingredients 2. soybeans soak a night earlier, 3. soybeans into the soup pot, add 2 large bowls of water, boil over high heat, simmer over low heat for 20 minutes. 4. chicken claws cut chicken armor, 5. add salt, rub a few times, bleach clean, 6. chicken claws in cold water, blanch a little, fish out and bleach clean, 7. pot of hot oil into the chicken claws, add sugar, light soy sauce, sautéed for color, 8. chicken claws into the soup pot, 9. into the ginger, scallions, star anise, cinnamon, sesame seeds, Angelica dahurica, 10. add wine, first soy sauce, and add to cover the chicken claws of the water, 11. high heat to boil, simmering for 45 minutes, cooking To chicken claws soybean crisp, 12. Add some salt, chicken essence and then cook for 5 minutes.