1. Firstly, thaw the frozen Dragon Fish meat purchased from the supermarket naturally, and then cut it into two-finger wide and one-finger long fillets (feel free to do so).

2. Sprinkle a pinch of salt, black pepper and pretzel on the cut fish fillets, stir gently, then sprinkle with dry flour to coat well, it is best to take a larger pot to shake the fish fillets in the pot, like making stirring snacks, so that the flour is fully coated with the fish fillets, a thin layer can be done.

Soft frying dragon boat fish fillet practice diagram 33. start frying fish fillet, the first step of the pot must be hot before pouring oil, so that it is not easy to stick to the pot, the oil is hot and began to pot frying fish fillet, medium heat deep frying, frying until both sides of the golden brown, you can fish out of the plate.

Soft fried fish fillet practice diagram 44. finished, you can stick tomato sauce to eat Oh!