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Breakfast porridge-how to make lean pork porridge with mushrooms?
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Every family often has endless overnight meals, which is a pity to abandon. Our family usually adds some ingredients to cook salty porridge for breakfast the next day. It is not wasted, and it can solve the breakfast the next day.

material

Ingredients: 1 bowl of rice;

Accessories: 5 mushrooms, 4 spoonfuls of lean meat, appropriate amount of sesame oil and salt.

Breakfast porridge-Lentinus edodes lean meat porridge

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1. Add water to a bowl of rice and cook it into porridge. Add mushroom slices and meat slices, roll them up and season with salt, and add sesame oil to enhance fragrance. This method is based on the method of raw porridge in Guangdong, but the difference is that the traditional raw porridge is cooked with rice first. )