Current location - Recipe Complete Network - Healthy recipes - What are the famous snacks in Shanghai?
What are the famous snacks in Shanghai?
Located in the Yangtze River Delta, Shanghai is China's international economic, financial, trade, shipping and scientific and technological innovation center. The total area is 6340.5 square kilometers, and the permanent population is 2428.140,000. Shanghai's urban nature makes it a place where all kinds of snacks gather together, gathering national and even global flavor snacks and giving them their own characteristics. Here is a summary of the famous snacks in Shanghai:

1, famous snacks in Shanghai:

Noodles with scallion oil, fried steamed bread, fried leek egg buns, fried fresh meat, fermented bean curd stir-fried heart, tuna rice cake, fried lotus root box, Shanghai Yangchun noodles, Shanghai plain duck, fresh meat oil chopping block, self-fried spicy meat toppings, fried buns, Shanghai boiled chicken, Shanghai cold noodles, Shanghai fried pork chops, Shanghai steamed buns, Shanghai private sauce beef and ribs rice cakes.

2. Recommended snacks:

Noodles with scallion oil: It is a famous food in Shanghai. Usually, cooked noodles are mixed with scallion oil and eaten together. The noodles have a unique taste and simple method, which can be cooked in Shanghai at home.

Fried steamed bread: it is the name of Shanghai fried bun. Its biggest feature is thin skin, fragrant meat, crisp bottom and thick juice. The bottom is usually fried golden, sprinkled with sesame seeds and shallots, which is delicious and deeply loved by Shanghai people.

Rib rice cake: It is a flavor snack in Shanghai. The main ingredients are ribs and rice cakes, supplemented by ginger, cooking wine, sugar, salt, etc. The roasted ribs are tender and delicious, and the rice cakes are soft, waxy and greasy, sweet and moderate, and very bitter.

Crab shell yellow: one of the top ten famous dishes in Shanghai, it is made into crispy cakes with skin and stuffing by adding oil to fermented noodles. Also known as Xiao Ma Gao, it is named after a round yellow crab shell. There are two kinds: sweet and salty. It tastes oily but not greasy, crispy and crisp, and it is super good.

Steamed buns: one of the few classic snacks in Shanghai, with thin skin, plenty of stuffing and delicious taste. The most famous is the steamed buns of Nanxiang Steamed Bread Shop in Chenghuangmiao.

Ah, Shanghainese eat a lot of food, and there are many snacks all over the street. There is always one you like.