First of all, wash the sour cabbage with clear water several times, otherwise it will be particularly sour. Of course, if you like sour food, you can wash it less often.

2

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Chop sauerkraut, slice ginger, chop garlic, chop dried Chili, and cut fat into small pieces.

three

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Add a little oil to the pot, heat it and add the chopped meat to produce a certain delicious oil.

four

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Then, put pepper and ginger into the pot, stir-fry until they change color and smell, then add sauerkraut and stir-fry until the sauerkraut is slightly zoomed.

five

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Add a little water, simmer for 10 minute after the fire is boiled, add soy sauce, salt and monosodium glutamate, stir-fry evenly, add a little water and starch, and finally add minced garlic and stir-fry until fragrant.