condiments

Chicken wings 10

condiments

Barbecue material

30 grams

The practice of roasting wings in Orleans

1.

Clean the chicken wings.

2.

Cut the front and back of the chicken wings twice with a knife to make them tasty.

3.

Add Orleans seasoning and mix well.

4.

Put the chicken wings in a fresh-keeping bag, knead for a few minutes, and then marinate for more than 1 hour.

5.

Put the marinated chicken wings on the baking tray. (If it's not a non-stick baking tray, it's best to pad it with tin foil. )

6.

Preheat the oven at 200℃ and bake in the middle layer 10 minute.

7.

10 minutes later, take out the baking tray, turn the chicken wings with chopsticks, and bake in the oven for 10 minutes.

Cooking tips

1, Orleans roasted wing seasoning is sold in general supermarkets.

2, the temperature is adjusted up and down according to your own oven, and the baking time depends on the cooked situation. It usually takes 20 to 30 minutes to cook.