Pork stewed vermicelli recipe:

Main ingredients: pork, vermicelli, sauerkraut or cabbage, green onion, pepper, garlic, star anise, cinnamon, sweet potato flour.

Soak the vermicelli in warm water in advance.

Spices preparation.

Cabbage slices.

Pork slices.

Heat the pan with oil, put the meat slices stir fry until browned.

Add onion, ginger, rice pepper and stir fry.

Add cabbage, add one spoon of soy sauce, one spoon of dark soy sauce, one spoon of oyster sauce.

Stir-fry until the cabbage is dehydrated.

Add the soaked vermicelli, add a little salt, chicken essence, water.

Sizzling pork stewed noodles out of the pot.

The origin of pork stewed vermicelli:

Pork stewed vermicelli is a Sichuan dish and a Northeast dish, originated in Sichuan, during the Tang Dynasty Xue Rengui liked Sichuan cuisine very much, Xue Rengui was sent to the Northeast by the government, he also brought Sichuan cuisine to the Northeast, and according to the style of the local development into the Northeast cuisine.

Pork Stew with Vermicelli is made with pancetta, vermicelli, and sauerkraut or bok choy as the main ingredients.

As the saying goes, turnip and cabbage have their own favorites. The dish of pork stewed vermicelli has also given rise to a myriad of different additions to the ingredients due to the different tastes of each family, and while retaining the advantages of the pork stewed vermicelli dish, it has also given rise to some dishes with richer flavor levels.

For example, cabbage and pork stewed vermicelli? , pork vermicelli stewed tofu, turnip and cabbage stewed pork vermicelli and so on. Depending on the ingredients added, the seasoning changes accordingly.

More ingredients added also enriches the nutrition and color and flavor of the dish, and it can be adapted to the taste of more people.