Ingredients

Main Ingredients

Coconut Milk

150g

Animal Cream

45g

Pure Milk

130g

Sugar

20g

Supplementary Ingredients

Gustard Powder

7g

Steps

Coconut Milk

Mixed Coconut Milk

Amount of Milk

Coconut Milk

Sweetener

Coconut

Amount

Steps

1. Prepare all the ingredients

2. In a milk pan, put the light cream and coconut milk, sugar, and heat it over low heat until the sugar is dissolved

3. Stir the sugar while cooking, and remove from the heat when it opens up a little

4. Stir in the milk and mix well

5. Pour into a small cup, add a small amount of cold water to dissolve

6. Dissolved custard powder poured into the milk, hand stirred evenly

7. Pour into the mold, wrapped in plastic wrap, into the refrigerator for 4-5 hours

8. Coconut into the oven at 120 degrees to bake for 8 minutes

9. Sprinkled with coconut on the frozen coconut cream cake can be enjoyed

Tips

If there is foam when pouring into the mold is to beat off yo! The finished product will be more beautiful! Inside the pink is I added the dragon fruit skin soaked out,, just that day also ate, just want to match a color more beautiful! You don't have to, or you can add... (Expand)