1, general 300-500 grams of sectioned ribs, steam in the steamer after the water on the steamer and then steam 10-15 minutes, but if it is other parts of the large ribs, compared to the rib meat, ribs are also relatively large, you can discretionary steam longer, but it is best to not more than 30 minutes, so as to avoid steaming the meat on the ribs of the old meat.

2, the above length of time for steaming ribs applies to steaming ribs, black bean steaming ribs, garlic steaming ribs, etc. to ribs as the main ingredients, if it is taro steaming ribs, steamed ribs, etc., the time should be a little longer. After the water boils, then 40 minutes or more.