Accessories: 2 shallots, 4 slices of ginger, 2 teaspoons of cooking wine, proper amount of salt, Lycium barbarum 1 teaspoon.

Steps:

1, wash the chicken.

2. Boil large pieces of water until it floats, remove it and wash it with water.

3. Wash and slice two matsutake mushrooms.

4. Put the washed chicken nuggets, matsutake slices, onion ginger, cooking wine and medlar into a pressure cooker, add appropriate amount of water, and press the meat/chicken button.

5, music, exhaust open the pressure pot cover, add the right amount of salt, delicious matsutake stew chicken is ready.

6. Finished product: