Wash the mushrooms and winter bamboo shoots first. Slice the tenderloin into filaments. Mushrooms are cut into filaments. Put oil in the pan, stir-fry the shredded pork slightly, add yellow wine and sugar and stir fry. Add shredded bamboo shoots, add salt and a little soup, cook until the dishes are crisp and cooked, add monosodium glutamate, thicken with wet starch, and take out the pot to cool for later use. Put it on the plate and prepare the spring cakes. Spread out the spring cake skins one by one and put the stuffing on them.