Hunan Jishou can bring the specialties are the colorful and sweet meat touch citrus, popular with consumers delicious bacon, the practice of western Hunan bacon is to cut fresh pork into three to five pounds each long block of pork, salt in a pot of frying heat, add the right amount of pepper powder stirring, a piece of salt evenly smeared, and finally cured into a wooden barrel, after a few weeks can be taken out. Jishou sour meat is spicy, fat and not greasy flavor, and the other is Xiangquan wine, Xiangquan wine originated in Hunan West Hunan Jishou City, using the most advanced winemaking technology, dedicated brewing and made.