The correct way to clean pork belly is with flour.

Pork belly bought back do not wash, do not add water, first add 2 handfuls of dry flour, knead the pork belly with your hands, so that the flour and the pork belly fused together, the pork belly itself is wet, it will be stained with dry flour, knead the dry flour into a ball, the flour is viscous, will naturally be stained with the mucous membrane on the surface of the pork belly.

The dirt is stained down, this dry flour wash pork belly method is very simple, and do not have to repeatedly scrub, wash once on the clean, and then use cold or lukewarm water to rinse the surface of the pork belly flour can be.

Other ways to wash pork belly

1, first buy back the pork belly under the faucet with running water on both sides of the rinse dry clean, and cut off the excess oil, the inside of the pork belly outward (that is, turn one side). Then put the pork belly in a basin, add a tablespoon of salt, a tablespoon of vinegar, evenly scratched all over the pork belly, marinated for five minutes.

2, marinate with salt and vinegar for five minutes, then add the right amount of flour, scratch evenly, continue to marinate until five minutes. Then, rub the pork belly with both hands repeatedly for about three minutes. Finally, use two tablespoons of white wine, a tablespoon of soy sauce together with stirring to smear the pork belly, and then rinse with water.

3, the pork belly into the pot, add a little water, ginger cooking five minutes. Take out the boiled pork belly, put in cold water, scrape the white umbilical cord with a knife to remove the filth. After the external wash, cut from the head of the belly (meat thick part), remove the oil on the inner wall, and then take a small amount of vinegar and salt, rub the belly to remove the smell of shame. Finally, rinse with water until there is no slippery feeling, you can go down to the pot to cook until cooked, feel free to cook.