Jinshahe household wheat flour is medium gluten flour, not low gluten flour. Medium gluten flour has a moderate degree of gluten and is suitable for making pasta, pastries and other foods. Low gluten flour has a lower degree of gluten and is suitable for making cakes, cookies and other foods that need a fluffy texture. The price of Jinshahe flour is low, and it adopts modern production process and technology, which can realize large-scale production and reduce production cost. Jinshahe flour sales channels, can be sold through supermarkets, shopping malls and other channels.