For some people, cooking seems to be a kind of enjoyment, can be in the world of food and drink to release their own talent! In cooking, in fact, there is a big doorway Oh, for example, frying vegetables when the water does not put water, there are a lot of say, you understand?

Eggplant

Eggplant cut immediately after the pot, otherwise it will be oxidized, otherwise it will be the same as potatoes, more and more black! Also, when frying eggplant, you can add some vinegar in moderation to stop the oxidation, and you don't need to add water in the process!

Bean pepper

Bean pepper has always been a green leaf in general, it seems that every dish has its figure, but never the protagonist, fried bell pepper must be used to stir fry with a fast fire, fry a few times can be out of the pan, do not need to add water, otherwise it is not crisp

Bean sprouts

Steamed bean sprouts seems to be a very good dish, the speed is also to be fast in the stir fry time!

Tofu

Tofu before frying will be boiled again or soaked with water, the purpose is to get rid of the alkali flavor of tofu and bean flavor! Again, you can do this without adding water!

Eggs

Don't look at a simple copy of scrambled eggs, there are technical content, first of all, when mixing the eggs, add a little bit of water, the eggs will not fry the old, and fried out of the also fluffy, the amount of fried, you don't need to put water again!

Peanuts

Fried peanuts naturally do not need to put water, but there is a misunderstanding, many people will be guilty of waiting for the oil to heat up before the next peanuts, in fact, it is not, if the oil is hot into the peanuts, if you do not believe it? Peanut rice into the pot, immediately turn scorched

Brussels sprouts

Fried brussels sprouts to add a little vinegar, color protection and protection of vegetables in the role of vitamins, can not be added to the cold water, or fried out of the brussels sprouts will become old, only to add boiled water to keep the brussels sprouts the original color of the frying time should not be long

Lotus root

Shrimp

Shrimp fry before The shrimp should be processed, so that after frying is crystal clear, but also particularly tasty, color and flavor obviously improved by a large margin, that is, the shrimp into the fine salt, alkali stirred after a while, and then soaked in water, and finally cleaned, it seems to be particularly incredible, but the effect is magical

Cashew

Cashew in the frying time should be put in water, add a little white vinegar, and then add a little white vinegar. in, add a little white vinegar soaking, ten minutes later you will find that the cashews will gradually expand, and then no blood, fried after a particularly tender

These little knowledge, do you know?