1. Plum bean curd on both sides to the hard wire, if tender, it is not necessary, simply pick it. Wash and soak a little.

2. Cut diagonally into large pieces.

3. Prepare ingredients.

4. Meat cut into thin slices, hooked into the starch paste, into the cooking wine, ginger minced, put into the meat, mix well, a little marinated for a while, ready to fry.

5. Oil is hot, put the pepper, meat into the pot, into a little soy sauce, stir fry.

6. Basic fried, put the shredded green onion.

7. Pour into the plum bean slices, continue to stir fry.

8. Stir frying process can add a small amount of water, saponin contained in the plum bean curd, so be sure to fry through the fried, before leaving the pot put salt, patted well before the garlic.