Not expensive.

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Nowadays, it costs about 15 yuan to buy a pound of pork, and 2 yuan to process sausage seasoning. Then there are labor costs, manufacturers’ profits, and merchants’ profits. The point is. 10 kilograms of fresh pork can just make 7 kilograms of sausage (because drying will cause moisture loss), so 45 per kilogram is not outrageously expensive. is within the acceptable range. The market price of sausage is very expensive. The cheapest one costs about 40 yuan per pound. Moreover, the prices of Sichuan-style sausage and Cantonese-style sausage are definitely different. When buying, you should take a look at the ones in Guangdong. The price of Guangzhou-style sausage will be slightly cheaper, even if it is a big brand, but I suggest that it is better to buy Sichuan-style sausage.