2. ribs sauce sauce is ruddy in color, rich in sauce flavor and full of umami flavor. It can be used to cook ribs, stir-fry and cook vegetables, and it can also be mixed with other flavors and directly poured on vegetables. When you eat pancakes, you can put some ribs sauce on them. They are also delicious.
3. Seafood sauce has a strong fish flavor and seafood flavor. Used for fish-flavored dishes and various dishes.
4, Zhuhou sauce is delicious, sweet and moderate, with a fragrant taste of soy sauce, and there are many ways to eat. When cooking dishes, it is relatively easy-going, that is, it can be matched with almost any seasoning to complement each other.
The main function of sauce is to provide flavor and ensure proper consistency. It is easy to summarize the general principles for the thick consistency method and problems of sauce, but it is much more difficult to summarize the flavor of sauce. Flavor molecule
There are thousands of varieties, and the combination methods are endless. Different people have different tastes and feelings. However, I
Scientists should still remember a few basic facts about flavor, which will be very useful in preparing sauces.