1. Put the weighed flour,

cornmeal,

salt and baking powder into a container

2. Add an egg and water

3. Mix the dough until the surface is smooth, cover with plastic wrap,

and leave it to molasses for half an hour at room temperature

4. Prepare a container

and brush the bottom with oil

5.

5. Take it out and knead it again, press it into a long strip, brush a layer of oil on it,

and put it into the box brushed with oil

6. Cover it with a lid and put it in the refrigerator overnight

7. Take it out the next morning and leave it to molasses for a while,

brush a layer of oil on a sheet pan

8. Brush a layer of oil on the surface again

9. Cut the dough into equal pieces

10. Overlap the two noodles,

press them tightly with chopsticks in the middle

11. Pinch and twist the ends in opposite directions

12. and press down, so that the fritters can fully expand

14. Until the surface of the fritters becomes golden brown, you can fish them out

15. After fishing out, put them on paper towels to absorb the oil

16. Sprinkle powdered sugar evenly on the top and you are ready to go