1. Soak daylily and auricularia in advance, then dice, mince meat, dice mushrooms and chop ginger for later use.

2. When the oil is warm, Jiang Mo will explode, then add the meat foam and stir-fry to change color, and add mushrooms, fungus and daylily to stir-fry.

3. Stir fry for a while, add cooking wine, light soy sauce, continue to stir fry, then add water, boil, add water starch, stir while adding it, and wait until you feel right. The marinade of bean curd brain should be thicker.

4. Chop the onion and coriander.

5. If you have fat, you can make tofu yourself, and the cost will be lower. Now, in an emergency, you have to buy tofu with fat instead. Slice the tofu with a spoon and steam it in a steamer for seven or eight minutes. Then pour the soup on the tofu, sprinkle with chopped coriander and chopped green onion, and then sprinkle with Chili oil, shrimp skin and seaweed.

6. Fresh and delicious northeast bean curd brain with fried dough sticks and hemp balls is perfect. Do your own hygiene and health.