Ingredients

1 tomato

2 eggs

1 spoon salt

5 slices of carrot< /p>

1 piece of lean pork

5 pieces of rock sugar

1 spoon of oil consumption

1 small spoon of white vinegar

1 small handful of spinach

1 potato

Half a bowl of kelp

1 bowl of sweet potato starch

Add or omit black pepper according to personal preference

Oil 2 spoons

Light soy sauce 1 spoon

How to make tomato, kelp and egg soup~

Prepare according to the above ingredients, potatoes Cut into shreds, use three-quarters of the tomatoes, and eat the rest (I ate the ones that were very skinny). Cut the carrots into cubes (just don’t mince them). Blanch the spinach and soak the kelp (I used dried kelp). After the water expands, you can do the above preparations! ! ! Tomato, kelp and egg soup~ Step 1

Add oil, add carrots and tomatoes and stir-fry Tomato, kelp and egg soup~ Step 2

Add cut fresh potatoes Shred, continue to stir-fry, stir-fry until thick, add water, tomato, kelp, egg soup ~ step 3

Add a pot of water, and add kelp and meat (cut into strips, add rock sugar, Use oil, white vinegar, light soy sauce, and add tomatoes, kelp, and egg soup in sequence~ Step 4

Bring to a boil over high heat, simmer over low heat for ten minutes. After the pot boils, add black pepper and spinach (be careful with the pot) It's hot!), you can try it in the pot (tsk tsk) Remember to make sure the minced meat and kelp are cooked, don't overcook the kelp, don't start the pot too quickly! Step 5 of tomato, kelp and egg soup~

After taking the pot, add black pepper, stir well eggs, spoon by spoon, then add green spinach, turn off the heat (because the spinach has been blanched before), tomato, kelp and egg soup ~ step 6< /p>

The cooked tomato, kelp and egg soup is ready (mmm~(^з^)-☆) How to make tomato, kelp and egg soup~ Step 7

Tips

Remember to blanch the spinach, don’t add too much oil, don’t overcook the kelp, add the egg liquid slowly, spoon by spoon, and don’t burn your hands after finishing the soup pot!