Cool pig ears practice
"Main ingredients: brined pig ears two
"Cold sauce recipe: 150g soy sauce, 80g vinegar, 20g pepper oil, 50g chili oil, 20g sesame oil, 15g chicken powder, 15g sugar
"Ingredients: garlic moderate, finger peppers, cilantro, sesame seeds
①. The cold sauce recipe in advance to blend out, garlic minced, finger pepper cut circle, cilantro cut off standby.
②. Marinated pig ears cooled and cut into slices, then add the cold sauce prepared in advance, add cilantro, garlic, finger chili, sesame seeds, and then stir well, so that it is flavored, and then poured out on the plate, delicious cold pig ears production is complete.
Tips
1. Pig ears with heavy fishy odor, single cleaning can not be removed, with the fire can not only clean the fine hairs, but also very good removal of fishy odor, better than other cleaning methods.
2. The rest of the brine can be used again and again, if it is not commonly used can be boiled and cooled, and then placed in the refrigerator can be used, need to use and then boiled, in the reuse of the time to taste, if the flavor is not enough to add seasoning seasoning. (The brine can be used to brine eggs or other brine meat are available)
3. In the production of brine when the spices to burst incense and then add water, so that the spices can be released in advance of the flavor, if not burst incense and directly add water to cook, then need to cook for a longer period of time can be out of flavor.
4. The production of brined pig ears must be preserved to save the crispiness of the pig ears to taste, so in the brine to grasp the fire, brine time can not be too long, otherwise there will be no taste.
5. In the production of cold pig's ears to adjust the cold sauce, added vinegar, pepper oil, chili oil according to personal taste discretionary additions.