Garlic moss can be marinated in this way: prepare garlic moss, salt, white sugar, balsamic vinegar, soy sauce, pepper and star anise, first clean garlic moss, cut it into 3-5cm sections, then marinate it with salt, then put white sugar, balsamic vinegar, soy sauce, star anise and pepper into a pot to boil, finally put garlic moss into a water-free and oil-free jar, pour the cooked juice and store it in a cool place. If you want to know more? How to pickle garlic moss? Related content, you can continue reading.

Pickling method of garlic moss

1. When pickling garlic moss with salt, stir it. It can usually be pickled until the garlic moss becomes discolored. Put it in the jar, no need to clean it, and pour out the salted water.

2. The ratio of light soy sauce to mature vinegar can be 1: 2. Generally, boil it with high fire and keep it boiling for about 2 minutes. It should be cooled before use.

3. The jar used for pickling garlic moss must not have water and oil, otherwise the garlic moss may rot and the juice cannot be completely covered by garlic moss.

4, generally pickled for 24 hours to eat, it is best to use clean disposable chopsticks without water and oil to take garlic moss out of the jar.

Can I pickle garlic moss with salt?

You can only pickle garlic moss with salt. First, clean garlic moss and cut it into 3 ~ 5cm sections, then add a proper amount of salt to marinate it until it becomes discolored and soft, and then put it in a water-free and oil-free jar.