main ingredient

lean meat 25g, Chinese cabbage 2g

auxiliary material

appropriate amount of oil, salt, chicken powder, raw flour, white sugar, oyster sauce, soy sauce and garlic

Step

1. Prepare materials: Chinese cabbage and lean pork.

2. Slice the lean pork.

3. Marinate the meat with soy sauce, sugar, raw powder, chicken powder, salt and oyster sauce.

4. Shred Chinese cabbage.

5. stir-fry the fragrant garlic rice in hot oil, and then stir-fry the lean meat.

6. stir-fry the cooked meat and put it out for later use.

7. stir-fry the cabbage in the original pot.

8. Stir-fry the soft cabbage, then stir-fry the lean meat evenly and take it out of the pan. [1]