A popular menu

Dinner: cold dishes: bad phoenix claw, shrimp with scallion oil, hot and sour cabbage heart, jellyfish skin with scallion oil. Hot dishes: grilled river crucian carp with scallions, fish rolls with egg skin, boiled beef, fried bean sprouts with green peppers, fried tatsoi with gluten. Dim Sum: Three Shredded Spring Rolls Soup: Sauerkraut Belly Soup.

Breakfast on the first day of the month: sesame dumplings, milk, vegetables and meat potstickers.

The first day of Chinese food: cold dishes: assorted salad, salt water duck, marinated stomach, vinegar with lotus root slices. Hot dishes: spicy squid rolls, creamy corn flapjacks, taro rib casserole, broccoli in milk soup, fried greens with mushrooms. Dim Sum: Eight Treasure Rice Soup: Black Bone Chicken Soup.

Dinner on the first day of the Lunar New Year: Cold dishes: five-spice mackerel, scallion and oiled beef lily, sweet potato fries with sugar coating, wasabi celery. Hot dishes: fish head in casserole, spicy chicken with salt and pepper, triple-fried potpourri, sauteed carrots with yam, bean curd with garlic. Dim Sum: Fried Rice Cake Soup: Little Yellow Fish Soup with Snow Vegetables.

Second, Xiaokang menu

Dinner on the 29th day of the New Year: Cold dishes: hand-torn phoenix goose, five-spice donkey meat, rock sugar lotus core, mustard mixed with lettuce. Hot dish: Sliced abalone with emerald color, green crab with egg yolk, lamb with bean curd in casserole, Dutch beans with garlic, olive groceries in oyster sauce. Dim Sum: Crabmeat Xiao Long Bao Soup: Cordyceps Old Duck Soup.

Breakfast on the first day of the month: cinnamon soaked eggs, milk, shrimp and caper steamed buns.

Lunch on the first day of the month: cold dishes: preserved chicken thighs, seaweed and cashew nuts, choked double ear, honey yam. Hot dishes: dry roasted prawns, double winter braised fish maw, chestnut chicken casserole, asparagus in soup, raw stir-fried guanyin vegetables. Dim Sum: Beef Pancake Soup: Turtle Soup with Ginseng.

The first day of dinner: cold dishes: brine goose palms, wasabi lamb, vinegar with ginger sprouts, garlic seaweed section. Hot dishes: shark's fin with chicken mushrooms, steamed anchovy, beef casserole with sacha tea, grass head with wine, asparagus and beef bacon with asparagus. Dim sum: Xiao Yuan Zi in wine Soup: Grass Chicken Soup in Original Sauce.

Third, the elderly menu

The elderly menu consists of a combination of less oil, light, soft and easy to digest, less bone spurs, easy to chew, less *** sex food.

Year 29 dinner: Cold dishes: beef with aged skin, lavender pomfret, honeyed red dates, and marjoram mixed with scented jerky. Hot dishes: diced chicken with cashew nuts, stewed lamb, braised chub head, lettuce in oyster sauce, cabbage hearts in rotting clothes. Dim sum: fresh meat dumplings Soup: jade silverfish soup.

Breakfast on the first day of the Lunar New Year: Lotus Seed Soup with Rock Sugar, Milk, Steamed Dumplings with Vegetable and Pork.

Lunch on the first day of the Lunar New Year: Cold dishes: white chopped chicken, marinated mouth strips, caper and silver sprouts, bad hairy beans. Hot dishes: tea oil hibiscus chicken slices, soy sauce popped waist flower, pomfret, seaweed cauliflower, mushroom and cabbage. The soup: yam and rib soup.

The first day of dinner: cold dishes: duck feet with vinegar, meat floss and eggs, white kidney beans with rock sugar, chili cucumber. Hot dishes: crispy shrimp, white braised hoof tendon, braised pond carp, raw stir-fried spinach, stewed eggplant. Dim sum: mushroom and vegetable buns Soup: shredded chicken and fish soup.

Fourth, the prevention of cardiovascular disease menu

Adapted to coronary heart disease, high blood fat, stroke, atherosclerosis and overweight people.

New Year's Eve dinner: cold appetizers: minced chicken, marinated beef, garlic cucumber, carrots with rock candy. Hot dishes: black bean garlic scallops, steamed guppies, eggplant sauce mussel fillets, tea oil bean sprouts, celery lily. Dim sum: pumpkin cake Soup: tofu carp soup.

Breakfast on the first day of the month: red dates and red beans soup, milk, mushroom and vegetable buns.

Chinese food on the first day of the Lunar New Year: cold dishes: duck's palm with mustard, pigeon in sauce, amber peach kernel, and lotus white with vinegar. Hot dishes: colorful shrimp, braised chestnut chicken, white braised sea cucumber, green asparagus, dry-fried beans. Dim sum: shrimp wontons Soup: silver ear orange soup.

The first day of dinner: cold dishes: ginger chicken, vinegar with jellyfish, honey horseshoes, chili pickles. Hot dishes: stewed quail with double mushrooms, soft-roasted Chinese yellowtail, tea oil eel back, garlic lettuce, dried shredded cilantro. Dim sum: horseshoe cake Soup: sliced fish soup with pickled vegetables.

(According to Xinhua News Agency)

"Festive diseases" are mostly related to eating

"Festive diseases" occurring in the Spring Festival are mostly related to eating.

Gastrointestinal diseases Eating too much fish and meat, high protein and high fat food, will suffer from gastrointestinal dyspepsia. Binge drinking and overeating makes the stomach extremely swollen, that is, acute gastric dilatation, the original patient with gastric and duodenal ulcer disease, may also occur gastric perforation.

Pancreatitis When overeating, the secretion of pancreatic enzymes suddenly increases, the pancreatic duct pancreatic enzyme discharge is blocked, accumulation, resulting in increased pressure in the pancreatic duct, pancreatic enzymes on the pancreatic tissue digestion and destruction, resulting in acute pancreatitis, acute hemorrhagic necrotizing pancreatitis in the severe cases, the patient will have severe abdominal pain, abdominal distension, fever and shock and other symptoms.

Acute attacks of cardiovascular and cerebrovascular diseases The intake of large amounts of animal food, so that the body fat, cholesterol intake increased; handling meals easily make people overworked; smoking, drinking alcohol, drinking strong tea, drinking coffee is easy to overdose, these factors can increase the burden on the heart, the need for oxygen increases, patients with coronary artery disease can be acute myocardial infarction, angina pectoris; patients with hypertension can also be due to the rise in blood pressure or cerebral vasospasm and stroke. The first thing you need to do is to get your hands on a new pair of shoes or boots.

Liver and gallbladder ......

New Year's Eve home to party to do some what dish good

Spring Festival is a family get-together days, friends and relatives get together is essential, and the meal has become the main event during this period. If you do not go to the restaurant, at home can make a table of color, taste and smell of all the good food to entertain guests, it is a happy and pleased thing. Here's a list of online New Year's Eve dinners for you to choose your favorites to try at home

Family reunion dinner

Cold dishes: five-spice beef, chicken in a bucket, scallop in red oil, cucumber with garlic, celery in ginger sauce, and ten-spiced Ruyi vegetables

Hot dishes: bamboo blessing (bamboo shrimp in a white spoon), five grains of abundance (diced chicken with cashews), yearly surplus (sweet and sour carps), and a variety of dishes (sweet and sour carp), as well as a variety of other dishes. Sweet and Sour Carp, Deep Fried Spare Ribs, Broccoli with Crab Roe, Tofu with Ah Ng's Tofu

Soup: Reunion Soup with Sesame Dumplings

Staple Food: Dumplings with Scholar's Dumplings, Fried Rice with Ah Ng's Tofu

Fruits: Fruit Plate with Assorted Fruits

Feast for Lucky Celebration

Cold Dishes: Marinated Chicken, Duck in Sauce with Jinzhen Sauce, Cold Dishes: Fan Jia Marinated Chicken, Duck in Jinzhen Sauce, Fish with Five Spices, Vermicelli with Mustard, Golden Needle Mushroom with Cold Sauce, Bean Sprouts with Garlic Paste

Hot Dishes: Golden Jade (Braised Turtle Buns), Joyous Celebration of Survival (Steamed Sea Bass), Fat Choy (Roasted Pig's Knuckle with Fat Vegetable), Jade Tree with Money (Mushrooms with Vegetable), Magpies Chanting Spring (Crispy Deep-fried Pigeon), Sweet Honey (Honey Jujubes)

Soups: Jade Jade Soup, Phoenix Corn Soup, Fortune Staple food: Four Seasons Fortune Dumplings (dumplings stuffed with fenugreek and bok choy)

Fruits: Assorted Fruit Plate

Happiness Reunion Rice

Cold Dishes: Shredded Spicy Tripe, Beef in Marinade, Smoked Chicken Shark's Wings, Eggs in Ginger Sauce, Cold Bean Corner, Spicy and Sour Cabbage Hearts

Hot Dishes: Scallop with Shrimp, Stir-fried Shrimp with Cashews, Fresh Scallops, and Soya Sauce

Hot Dishes: Scallops with Shrimp, Sliced Shrimp with Cashews, and Sour Cabbage Heart

Hot Dishes: Scallops with Shrimps Fried Shrimp with Fresh Scallops), Fortune Surplus Fish (Steamed Salmon), Welcome Spring and Receive Blessings (Deep Fried Spring Rolls), Hundred Years of Happiness (Stir Fried Lily with Celery), Happy Reunion (Colorful Lanterns in Honey Sauce), Spring Thunder on Flat Earth (Sliced Pork in Pot)

Soup: Fortune as the East Sea (Sea Cucumber and Bean Curd Soup)

Staple Dumplings: Happiness and Much Fulfillment (Shredded Chicken and Dragon Bean Noodle Soup), Dumplings of Four Happinesses

Fruits: Assorted Fruits Plate

How to make "Family Reunion Rice"

● Bamboo Blessing

Ingredients: Live bamboo shrimp

Seasoning: Lee Kum Kee Steamed Fish Soy Sauce, sesame oil, cilantro

Preparation:

Cook the live shrimp in boiling water for 1 minute, then pull them out for dipping in the sauce and serve.

Characteristics: tender and delicious, nutritious.

Warm tips:

1. Shrimp is not easy to cook too long;

2. Juice according to personal taste can be added chili or garlic.

● Grain abundance

Ingredients: chicken breast, cashews, cucumbers, carrots, fungus, green onions, ginger, eggs

Seasoning: salt, monosodium glutamate, cooking wine, powdered gravy, sesame oil, salad oil

Preparation:

1. Chicken breast cut into cubes, marinated in egg, powdered gravy;

2. Various ingredients cut into three-quarters Square pieces, cashews with oil fried to crispy to be used;

3. pan on the fire, add peanut oil when the oil is hot into the chicken diced slippery, drain the oil, leave a little oil in the pan, put onions, ginger stir-fried, under the ingredients, chicken, seasonings, cashews, stir fry, and finally thickened with a bit of sesame oil, out of the pan on a plate can be eaten. Characteristics: meat and vegetables, moderate taste, beautiful color, rich in nutrients.

Warm tips:

1. Chicken over the oil when the oil temperature should be moderate, the time can not be too long;

2. Fried cashews should be cool oil in the pot, warm oil frying, in order to be crispy. When the dish is almost out of the pot, then put cashew nuts to maintain its crispiness.

● New Year's Eve

Ingredients: carp

Seasonings: sugar, vinegar, tomato sauce, salt, cooking wine, powdered gravy, eggs, flour, peanut oil

Preparation:

1. Slaughter the fish, wash, cut a few cuts in the body of the fish, marinated in salt and cooking wine for 10 minutes;

2. A little, a little peanut oil into a paste smeared in the fish;

3. pot of peanut oil until the oil temperature rises, down into the fish hanging in the paste deep-fried until cooked through, drained out of the oil, put into the dish;

4. will be placed in the pot on the fire, into the sugar, vinegar, salt, ketchup, etc. boiled into a sauce, dripping a little thickening to the juice, pouring in the fish to be eaten.

Characteristics: sweet and sour, crispy outside and tender inside.

Warm tips:

1. The oil temperature must be high (not easy to fall apart when frying);

2. The proportion of sugar and vinegar in the sweet and sour sauce should be appropriate.

● Jiejie Denggao

Ingredients: pork ribs, green onion, ginger

Seasonings: refined salt, ginger, cooking wine, Lee Kum Kee spare ribs sauce, salad oil, broth

Preparation process:

1. Chop the ribs into knuckle pieces about 4 fingers wide, put green onion, ginger, refined salt ......

What is the best dish during the New Year

New Year's Eve dinner is the best

What is the best dish to do on New Year's Eve Spring Festival family dinner 18 fine recipes recommended Figure

Ingredients

Quail eggs. Ketchup, vinegar, soy sauce, sugar, chicken essence

Method

1, quail eggs cooked in cold water into the pot, fish out and put into cold water, so easy to peel the shells, peeled out also look good

2, put into the dry starch in the roll, I feel like shaking the Lanterns Oh

3, in the pot of oil, the oil temperature of seventy percent of the heat into the quail eggs frying, the quail eggs turned golden brown when you fish out and spare. When the quail eggs become golden brown, fish out and spare. The oil temperature must not be too hot, frying time is not too long, otherwise the eggs will burst open

4, take a bowl, put the ketchup, vinegar, soy sauce, sugar, chicken and then stir

5, put some oil in the pan, the oil is slightly hot into the sugar and vinegar sauce a little stir-fry, and then put into the fried quail eggs, adjust the fire stir fry a few times, such as the juice are evenly distributed in the quail eggs on the pot can be off the fire.

New Year's treats are ready to invite at home, I do not know what to prepare a better dish

Now the New Year is not like the early years, lack of food and drink, only New Year's Day to eat some good food, so now New Year's Day, cooking must be light and refreshing some of the popularity of Oh

I hope to help you, hope to adopt Oh, thank you

Spring Festival to do what the home-cooked dishes are not only easy but also delicious. Simple and delicious

A simple home cooking production - stewed ribs

frying pan boiling water, water boiling will be cut ribs into. Immediately turn off the heat and fish out the ribs. Re-boil water to boil, add: green onion, ginger, soy sauce, vinegar, cooking wine, sugar, salt.

Note:

1, vinegar less, soy sauce more, see the color is almost ready. Sugar and salt to taste.

2, and then high heat to low heat, cover the pot slowly stew. In the middle of the often turn a little, to prevent burning withered. When the water is almost dry, it is good. The first thing you need to do is to put on the green onions and start the pot.

Second, the production of simple home cooking - stuffed eggs

1, beat four to five eggs, put the chopped green onions and appropriate amount of salt and stir, to be used.

2, hot pan, put a medium amount of oil, when the oil is hot under the eggs, a little cooked after shoveling the bottom of the pan, do not let the eggs stick, and then add a small amount of oil, repeat this twice, and so on the bottom of the eggs cooked, turn over, turn over the best to prepare a plate ~ first buckle the plate over and then turn over a, a little bit of heat on it, start the pan.

Third, the production of simple home cooking - braised eggplant shredded pork

1, three fine eggplant, washed, peeled, dissected into two halves and cut into a centimeter width of small pieces, to be fried.

2, add medium to large amounts of oil, 7, 8 into the heat when the pan stir fry, until the eggplant a little soft when the pan. Then put a small amount of oil in the pan, cut onion, ginger and garlic storm, and then put about two taels of shredded meat, to be larger, the best slices of meat, stir-fry, cooked after the eggplant, and immediately put soy sauce, a small amount of water, sugar, chicken broth, salt, smothered.

3, three minutes to eat.

Fourth, the production of simple home cooking - eggs fried tomatoes

1, two tomatoes cut into pieces, two eggs mashed. Two spoons of salad oil, visible until the oil is hot put eggs, add a little two salt, slightly cooked can be, the more tender the better, and then shovel out the eggs, turn off the stove, if there is still oil in the pot do not have to add oil, or pour some out of the egg bowl.

2, turn on the stove, stir the tomatoes, put a medium amount of salt (rather light than salty), put a medium amount of water, cook for two minutes after the eggs. When the water boils, put a spoonful of sugar, stir it can start the pot, then you can put MSG, start the pot when you can put some garlic leaves. The dish is ready. (Total time: 2:42)

Fifth, simple home cooking production - cola chicken wings

1, buy a good chicken wings a little wash, put into the crockpot; cut ginger, a little, put into the pot;

2, add cola, chicken wings submerged; add soy sauce, about 1/3 of the cola, see the color of the red and black on the line. Cover the pot with a lid and cook over high heat;

3. When it boils, switch to low heat and simmer. Stewing process, you can see the color is not red, if too light will be sweet, too deep is salty. Stewed almost, with chopsticks * chicken wings, feel soft is good.

Six, the production of simple home cooking - mushroom shiitake braised tofu

Fresh shiitake mushrooms and fresh mushrooms sliced, a large block of handmade tofu do not need to cut blocks, medium amount of oil, wait for the oil to be a little hot, under the mushrooms and shiitake mushrooms, the pot put a spoonful of salt, stir. Stir in the tofu, add a pinch of salt, stir-fry until slightly heated through (1 minute or so), add the soy sauce, then immediately add a tablespoon of sugar (no water for the whole dish) and garlic leaves to start (or minced garlic if you don't have any). The whole process (total time consumed 4:43)

Seven, simple home cooking - beef and celery Ingredients: 300 grams of tender beef, 150 grams of celery. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic, pepper.

Practice:

① Cut the celery into thin slices. Beef cut crosswise into 2 cm long thin slices, put into a bowl, (add baking soda), soy sauce pepper, water starch, shaoxing wine, ginger and water, soak for 10 minutes, add the words of the raw oil, and then marinate for 1 hour.

② frying pan on the fire, peanut oil burned to 60% hot, into the beef slices, mixed with a spoon, when the beef color white, poured into the funnel to drain the oil. The pot to stay a little oil to cover the fire, put onion and ginger slices stir fry, put celery pieces, a minute or so into the beef with the fried, put salt, sugar and water in a small fire 5-10 minutes or so, add monosodium glutamate, starch thickening pot.

Eight, simple home cooking - skin egg tofu: ..................................................................

A large block of inner fat tofu scalded with boiling water and cooled, skin eggs cut into small pieces (secret technique: cut with cotton thread and fast and non-stick) on the tofu, sprinkled with chopped green onions, dripping soy sauce, a little sesame oil is ready.

Nine, simple home cooking production - taro head egg soup

Taro head a shredded, two mashed eggs, the pot boiled a ......

Is it good to do seven dishes for the New Year? What does it mean

Not good, the best is an even number, good things come in pairs, usually 8, means hair

What do you do on New Year's Day to entertain relatives

Eat hot pot ah, do not have to stir-fry vegetables, and characteristics. Eat almost put a few packets of instant noodles can be!

If it is fried vegetables, I do not know where the owner is, like what flavor. If you really do not know how to find a few dishes to find a good feeling of their own dishes to try to do a taste of the flavor!

New Year's Day guests to do what good food

Fried yellow flowers, cold bitter chrysanthemum, scallop section, four happy balls, vinegar shredded potatoes, sweet and sour pork, vinegar cabbage, stewed prawns

New Year's Day, a few dishes the best

Depends on the number of people set to ~ ~ ~ 6 people in the 8 dishes in the soup will be more appropriate to eat at home do not have to be too extravagant ~ ~ ~ because their own amount of food is certainly very enough to ~ ~ ~< /p>