Prepare ingredients:

Pumpkin180g, egg yolk 34g.

Prepare seasoning:

3 grams of sugar, 8 grams of salt, proper amount of dry starch and proper amount of edible oil.

Practice:

1. Processing pumpkin:

Wash and peel the pumpkin, remove the pulp in the middle and cut it into 2cm thickness.

Choose the old pumpkin, the new pumpkin is very watery and not as sweet as the old pumpkin ~

2. Slice:

Cut the pumpkin into 6cm long rectangles.

Pumpkin strips don't need to be cut too thin, otherwise they will easily become soft and shapeless when fried.

3. Pickling:

Sprinkle salt on the cut pumpkin strips and marinate for 20 minutes to let the pumpkin out of the water.

4. Processing egg yolk:

The salted egg yolk is crushed with a spoon.

5. Wrapped in flour:

After the pickled pumpkin pieces come out of the water, drain the water and coat each pumpkin strip with starch.

6. Fried pumpkin strips:

Put an appropriate amount of cooking oil in the pot, and burn the oil until it is five-cooked. Put the pumpkin strips one by one with chopsticks, fry them on low heat for 8 minutes until the pumpkin strips turn pale yellow and harden, and then take them out.

7. Stir-fried egg yolk:

In another pot, pour a little cooking oil, pour the crushed salted egg yolk, and stir-fry slowly on low heat until the pot bubbles white.

When frying egg yolks, you must stir-fry them slowly with a small fire. If the fire is too big, the egg yolks will turn black.

8. Fried pumpkin strips:

Put the fried pumpkin strips into the pot. Fry 3g sugar for 5 minutes. The fried pumpkin strips are put on the plate.