The flesh of pitaya after peeling is about1400 g.

700 grams of sugar

How to make red pitaya jam?

Peel pitaya, cut into pieces and mix with sugar. I operate directly in the rice cooker, which is very convenient. After standing for 30 minutes, I turned on the rice cooker and started cooking. I made a lot of jam, and I think the rice cooker is an artifact to make jam, which is simple and clean, and all kinds of good! It is highly recommended to kill all milk pans and non-stick pans. ^_^

After heating for a period of time, there will be floating foam. Don't beat it in a hurry, because it will always happen, but remember to stir more to prevent it from sticking to the pot. I didn't expect there to be so much water in pitaya, so it must be half an hour from beginning to end. You don't have to stand on the side all the time, just come and stir it occasionally.

There are more and more bubbles. If you can't stand it, abort it, or put it in the back and fight together. But remember to stir.

The back is getting sticky, and the foam will run to the pot by itself. At this time, it can be foamed, and the foam will become thicker, more sticky and easier to beat.

There is basically not much foam, the overall color becomes darker and thicker, and the jam is ripe. If you are used to soaking in water or spreading bread like me, that's fine. If you are used to sandwich bread, you should cook it thicker, which is not only simple to operate, but also won't explode when baking and looks better.

Bottle below, cool and cover. If you eat fast, put it in the cold storage; If you eat slowly, refrigerate it.

I'm here to soak in water to make an iced drink. Nice color, isn't it? A bowl of iced drinks is enough in summer, which is not only delicious, but also healthy. Try it, too! ^_^

skill

The ratio of fruit and sugar I use is 2: 1. Personally, I think it's a little sweet. If you don't like it too sweet, reduce the sugar appropriately.