Chicken gizzards: 200

Carrots? ： 100

Round pepper: 20

Flour: right amount

ingredients

Shredded ginger: moderate amount

Salt: the right amount

Oil: right amount

Specific steps

first step

1. Prepare ingredients: chicken gizzard, bell pepper, carrot and shredded ginger.

Second step

2. Rub the chicken gizzards with salt and a little flour for a while, then rinse them with water, then cut them into strips, then mix them with half a spoonful of wine and a little salt and ginger and marinate them for ten minutes.

Third step

3. Cut the bell pepper and carrot into strips for later use.

Fourth step

4. Open the fire on the stove in the clean pot, pour the oil, and after the oil is hot, pour the carrots and stir fry a few times.

Step five

5. Pour the bell pepper into the pot and turn it over a few times with the carrot.

Step 6

6. Pour the chicken gizzards into the pot and stir-fry them quickly with bell peppers and carrots until they are 78% mature.

Step 7

7. Then add half a spoonful of wine, half a spoonful of light soy sauce, and a little salt (because the chicken gizzards were also salted before), and stir-fry together to taste evenly. It's time to cook.

Step 8

8. Put the plate on the table. Delicious!