Pigeon 1 red jujube 6

6 to 8 Chinese wolfberry fresh water

Salt

post-operation_pigeon_soup_steps

1. market to buy a good pigeon killed (smothered, not blood) and then wash yourself, remove the local hairs and so on. If you kill yourself the correct way to kill pigeons is to put them in water and smother them. This ensures that the nutrients are not lost. If you feel too cruel, you can also use white wine into the pigeon's mouth, after a while the pigeon is dead.

2. Pigeon smothered in blood. 1. Pigeon drowned in water, let it sit for about half an hour, until the blood is solidified and then scalded to remove the viscera. 2. Pigeon filled with a high degree of white wine about 20 milliliters of drunkenness, the same need to let it sit for half an hour and then remove the hair to remove the viscera. 3.

3. Pigeon pulled out the viscera, cut off the PP, chopped into two halves, drizzled with an appropriate amount of cooking wine and then deodorized standby.

4. Pigeon meat pieces over boiling water (flying water) and fish up. Again into the casserole.

5. casserole add cold water (tap water) boil over high heat, soup is best to add enough water at a time. When the water boils, take the lid off the pot, the fire continues to burn.

6. At this point, the soup will certainly float on some oil and water and protein fat and so on, take a spoon and slowly these things are scooped clean. The whole soup is clear to the bottom on the line.

7. Then put the prepared dates and goji berries.

8. This is a slow cooker for one hour, then add the right amount of salt and cook for another half hour or so. The older the pigeon, the longer the stewing time, you can use chopsticks to stab the pigeon meat, such as once can easily stab through the line.

9. Pigeon soup is ready, especially suitable for maternal menstruation and post-surgery patients to take.