High gluten flour 1 10g, low gluten flour 50g, dry yeast 3g, salt 3g, warm water 80g, olive oil 16g.
Two. Other materials:
Appropriate amount of green pepper, onion, pizza, cheese and ham.
3. Tomato paste material:
Tomato, tomato sauce, black pepper, onion, garlic, salt, sugar, olive oil, cheese powder, spices.
Fourth, first introduce the practice of ketchup. Sauce plays an important role in pizza, so the prepared sauce directly affects the taste of pizza.
1, chop garlic and onion into minced meat, add olive oil and fry until golden brown.
2. Add tomatoes and tomato sauce, stir well, and add spices (the spices mentioned above are Wuzhong Guoguo D, such as oregano leaves, thyme leaves, basil leaves, etc. Add it if you have it, try to make the sauce smell better, if you don't have it.
3. Add salt, sugar and cheese powder according to personal taste, adjust the taste, cook until it is thick, then put it away and let it cool, and the tomato sauce is ready.
5. Bottom skin.
1. First, sift the high-gluten flour and low-gluten flour and put them in a large bowl.
2. Add warm water to the yeast, pour it into a bowl and add olive oil.
3. Mix the above materials and knead them into balls for about 7 or 8 minutes. The kneaded dough will be oily and non-sticky.
4. Put the dough into the tie bowl, cover it with plastic wrap and ferment for at least 30 minutes (the fermented dough is about 2 ~ 3 times the original size).
5. Take out the fermented dough, knead it round and relax for 10 minute.
6. Roll the loose dough into a circle or other shapes you like with a rolling pin.
7. Take a proper amount of ketchup with a spoon, and spread the ketchup evenly on the dough with the back of the spoon.
8. Sprinkle a layer of shredded cheese, add shredded green pepper, shredded onion and shredded ham, and then add shredded cheese on it.
Next, it is very important to let the cake stand for at least 30 minutes and let it ferment again, so that the ingredients can be fully attached. Seeing that the bread is "fat", cover it and start baking on low heat. Remember not to put oil!
When the bottom of the cake starts to brown, it's almost the same. Take out the pizza and bake it in the microwave oven for 1 to 2 minutes, so that the cheese will stick to the cake and ingredients so as to fully melt.
Take it out and pour it with tomato sauce. The pizza is ready to eat.
Garlic pizza
Raw materials: dough 1 block, 50 grams of minced garlic, 50 grams of minced garlic 10, chopped green onion, 30 grams of butter, egg 1 block, 25 grams of cheese, a little salt, monosodium glutamate, chicken essence, grass and aligennu.
Method:
Roll the dough into a circle and put it in a baking tray. Mix minced garlic, minced garlic, minced onion, egg, butter, refined salt, monosodium glutamate, chicken essence, erigeron breviscapus, etc. Spread evenly on the dough with a blender. Shred cheese and sprinkle on all ingredients. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
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Sichuan style sausage pizza
Raw materials:
1 piece of dough, 50g Sichuan bacon sausage, 35g red pepper, 30g onion and garlic strips, 50g tomato sauce, 25g cheese, a little pepper and refined oil.
Method:
Roll the dough into a circle, put it in a baking tray and spread a layer of tomato sauce on the dough. Sichuan bacon and Sichuan sausage are cooked and sliced; Remove the pedicels and seeds of big green pepper and red pepper, and cut into thick shreds; Shred onion; Cut the garlic into knots. Then spread bacon, sausage, big green and red pepper, onion and garlic moss on the dough. Slice the cheese, sprinkle it on all the ingredients, sprinkle with pepper and drizzle with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Note: bacon and sausage in raw materials are required to be half fat and half thin.
How to cook pizza in microwave oven
1. Basic materials:
High gluten flour 1 10g, low gluten flour 50g, dry yeast 3g, salt 3g, warm water 80g, olive oil 16g.
Two. Other materials:
Appropriate amount of green pepper, onion, pizza, cheese and ham.
3. Tomato paste material:
Tomato, tomato sauce, black pepper, onion, garlic, salt, sugar, olive oil, cheese powder, spices.
Fourth, first introduce the practice of ketchup. Sauce plays an important role in pizza, so the prepared sauce directly affects the taste of pizza.
1, chop garlic and onion into minced meat, add olive oil and fry until golden brown.
2. Add tomatoes and tomato sauce, stir well, and add spices (the spices mentioned above are Wuzhong Guoguo D, such as oregano leaves, thyme, basil leaves, etc. To make the sauce smell better.
3. Add salt, sugar and cheese powder according to personal taste, adjust the taste, cook until it is thick, then put it away and let it cool, and the tomato sauce is ready.
5. Bottom skin.
1. First, sift the high-gluten flour and low-gluten flour and put them in a large bowl.
2. Add warm water to the yeast, pour it into a bowl and add olive oil.
3. Mix the above materials and knead them into balls for about 7 or 8 minutes. The kneaded dough will be oily and non-sticky.
4. Put the dough into the tie bowl, cover it with plastic wrap and ferment for at least 30 minutes (the fermented dough is about 2 ~ 3 times the original size).
5. Take out the fermented dough, knead it round and relax for 10 minute.
6. Roll the loose dough into a circle or other shapes you like with a rolling pin.
7. Take a proper amount of ketchup with a spoon, and spread the ketchup evenly on the dough with the back of the spoon.
8. Sprinkle a layer of shredded cheese, add shredded green pepper, shredded onion and shredded ham, and then add shredded cheese on it.
Next, it is very important to let the cake stand for at least 30 minutes and let it ferment again, so that the ingredients can be fully attached. Seeing that the bread is "fat", cover it and start baking on low heat. Remember not to put oil!
When the bottom of the cake starts to brown, it's almost the same. Take out the pizza and bake it in the microwave oven for 1 to 2 minutes, so that the cheese will stick to the cake and ingredients so as to fully melt.
Take it out and pour it with tomato sauce. The pizza is ready to eat.
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& ltbr & gt Garlic Pizza
Raw materials: dough 1 block, 50 grams of minced garlic, 50 grams of minced garlic 10, chopped green onion, 30 grams of butter, egg 1 block, 25 grams of cheese, a little salt, monosodium glutamate, chicken essence, grass and aligennu.
Method:
Roll the dough into a circle and put it in a baking tray. Mix minced garlic, minced garlic, minced onion, egg, butter, refined salt, monosodium glutamate, chicken essence, erigeron breviscapus, etc. Spread evenly on the dough with a blender. Shred cheese and sprinkle on all ingredients. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
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Sichuan style sausage pizza
Raw materials:
1 piece of dough, 50g Sichuan bacon sausage, 35g red pepper, 30g onion and garlic strips, 50g tomato sauce, 25g cheese, a little pepper and refined oil.
Method:
Roll the dough into a circle, put it in a baking tray and spread a layer of tomato sauce on the dough. Sichuan bacon and Sichuan sausage are cooked and sliced; Remove the pedicels and seeds of big green pepper and red pepper, and cut into thick shreds; Shred onion; Cut the garlic into knots. Then spread bacon, sausage, big green and red pepper, onion and garlic moss on the dough. Slice the cheese, sprinkle it on all the ingredients, sprinkle with pepper and drizzle with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Note: bacon and sausage in raw materials are required to be half fat and half thin.
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Salted egg yolk shrimp pizza
Raw materials:
1 Dough, 75g fresh shrimp, 2 salted egg yolks, 50g tender corn kernels, 25g green beans, 50g tomato sauce, 25g cheese, a little salt, pepper, yellow wine, lemon juice and refined oil.
Method:
Roll the dough into a circle, put it in a baking tray and spread a layer of tomato sauce on the dough. Dice fresh shrimp and marinate with salt, pepper, yellow wine and lemon juice for a while; Salted egg yolk pressed into mud; Soak tender corn kernels and green beans in a boiling water pot. Then mix the diced shrimp, salted egg yolk paste, tender corn kernels and green beans evenly and spread them on the dough. Cheese is cut into filaments, sprinkled on all raw materials, and then drizzled with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
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Shishu pizza
Raw materials:
1 small dough, 35g potato, onion, red pepper, eggplant and mushroom, 50g tomato sauce, 25g cheese, a little salt, pepper, cumin powder and refined oil.
Method:
Roll the dough into a circle, put it in a baking tray, and spread tomato sauce on the dough. Boiled potatoes and cut into strips; Shred onion; Remove the pedicels and seeds of big green pepper and red pepper, and cut into thick shreds; Slice eggplant and soak in boiling water pot; Slice the mushrooms. Then mix potatoes, onions, big green peppers and red peppers, eggplant and mushrooms with refined salt and spread them on the dough. Cut the cheese into filaments, sprinkle all the ingredients, sprinkle with pepper and cumin powder, and pour with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
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Zhangchaya pizza
Raw materials:
1 dough,150g clean Zhangcha duck (with skin), 50g pickled ginger, 50g tomato sauce, 25g cheese, a little pepper, Arigenu and refined oil.
Method:
Roll the dough into a circle, put it in a baking tray and spread a layer of tomato sauce on the dough. Slice Zhangcha duck with an oblique blade, cut the soaked ginger into small pieces and spread them on the dough together. Slice the cheese, sprinkle it on all the ingredients, sprinkle with pepper and alimu, and drizzle with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Note: Arigennu is a spice used in western food.
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Ordinary pizza
material
1, pizza dough 1.
2. Basic pizza juice 1 serving
3. 1 serving pizza stuffing
4. mozzarella cheese
Pizza dough material:
Dry yeast, warm water, common flour, sugar, salt and cream.
Exercise:
1: Yeast, water (which can be replaced by milk), flour, sugar and salt are mixed into dough, kneaded until the surface is smooth and elastic, then put it in a pot and cover it for fermentation for 2 hours (put it on a radiator in winter), and the dough will be twice as good as the original.
2. Sprinkle dry flour on the panel, knead into dough, and ferment for 15 minutes.
3. After fermentation, roll the dough into a cake, put it in a pizza baking tray, and fork several holes with a fork to avoid bulging when baking. The cake must not be too thick, just go to the middle of the pizza tray.
Pizza sauce material:
A quarter onion, a clove of garlic, milk, tomato juice, sugar, salt and black pepper.
Exercise:
1: Cut onion and garlic.
2: Put a proper amount of milk in the pot, pour other materials and bring to a boil.
Pizza stuffing: The principle is to put whatever you like.
Generally put: shrimp, sliced mushrooms, green beans and corn kernels.
Exercise:
1. Spread the pizza sauce on the dough, but not on the edges.
Step 2 sprinkle with stuffing
3. Preheat the oven to 200 degrees, put it in, bake for 15-20 minutes, take it out and sprinkle with mozzarella cheese, and bake for 5- 10 minutes.
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pizza
Ingredients: green pepper, tomato, onion, ham, black pepper, tomato sauce, bright cheese, salt.
Can't mix noodles, you can buy a catty of raw noodles and add alkali at the stall in the vegetable market.
Go home and cut the green peppers, tomatoes, onions and ham into small pieces, and oil the baking tray. Put the dough into a baking tray and press it into thin slices by hand. Spread tomato sauce on the bread, sprinkle a layer on the shredded cheese, then spread a layer of green pepper, tomato, onion and ham sprinkled with black pepper and salt, and finally spread a whole layer of shredded cheese. Preheat oven at 180℃ for 25 minutes.
It would be even more delicious if you could buy all the ingredients, such as pizza, grass and mozzarella cheese. I made both pizzas at home, and they were both wrong. Mozzarella is used to enhance the taste and draw lines.
Ingredients: (8-inch pizza) flour 150g dry yeast 5g warm water 80ml butter 20g salt 1/2 teaspoons sugar 1 teaspoon tomato 3 onions and half butter 10g thyme, black pepper, salt sugar and chicken essence.
Mushroom roots, corn kernels, green beans, onions, red peppers, sausages, a small piece of pizza, a small amount of Surella cheese, 250g.
Bread making method: 1. Pour the dry yeast into warm water, stir it evenly, and let it stand for about 10 minute; 2. After mixing flour, salt and sugar, add yeast water. Add a little water and knead into a ball; 3. Add butter and knead for about 10 minute. Knead until the dough is smooth, cover it with plastic wrap and put it in a warm place for fermentation; 4. Let it ferment for 2 hours.
Pizza sauce practice: 1. Prepare seasoning; 2. Chop onions and peel and dice tomatoes; 3. Melt the heated butter in a pot; 4. Add onion and stir fry; 5. Then add diced tomatoes and stir-fry until the soup is fried, add thyme, black pepper, salt and chicken essence, and dry the soup with high fire; 6. Stir-fry pizza sauce for later use.
Pizza cake practice: 1. Prepare materials; 2. Slice bacon, sausage, mushroom, onion and red pepper, stir-fry with butter, and add corn kernels and green beans to water until boiling. 3. Cut the mozzarella into silk for later use (or cut into thin strips); 4. Brush the pizza tray with oil; 5. Roll the dough into a round cake and put it in a plate with a thick side and a thin middle. Poke a small hole in the cake with a fork and coat it with egg white (to prevent the dough from being soaked by wet materials and not brittle); 6. Don't wipe the edge of the freshly made pizza sauce; 7. put on cheese; 8. Spread bacon, sausage, mushrooms, onions, red peppers and sprinkle some cheese;
9. Preheat the oven to 2 10 degree, and bake for 15-20 minutes first. Take out, sprinkle cheese and grass on the surface, and bake for 5- 10 minutes.
Step 1: Knead the dough and ferment it.
First of all, accurately weigh 300 grams of flour, which can be used to make a 9-inch pizza. Then, add 2 tablespoons sugar, 1/2 tablespoons salt, 1 tablespoon salad oil, 1 eggs and some water. Then, knead the noodles with boiling water. Knead it and put it aside until it is completely fermented or put the raw materials directly into the bread machine for automatic fermentation.
Step 2: Roll noodles and make cakes.
In order to prevent the dough from sticking to the bottom, first sprinkle some dry flour on the rolling area, then roll the flour, then spread a layer of cooking paper on the baking tray and put the bread on it.
Step 3: cut and match accessories, and "fix makeup"
Shred onions, peppers and ham, spread tomato sauce on the bread surface with a spatula, and sprinkle with mozzarella cheese special for pizza. Here we go. Sprinkle with shredded onion, shredded pepper and shredded ham, and finally sprinkle with a layer of cheese.
Step 4: Bake in the oven and discharge.
Put it in the oven and set the temperature to 170℃ for 20 minutes.
pizza
Ingredients: flour
Accessories: butter, milk powder, cooking oil, tomato sauce, spicy garlic sauce, shredded cheese, green pepper, onion, shrimp and Tricholoma.
Exercise:
1, put milk powder and butter into flour to live well, saving 2 hours;
2. Wash and cut onions, wash and dice green peppers, and wash and cut mushrooms;
3. Pour a little oil into the frying pan and press the dough into a round cake with a thin edge in the middle. Fill the cake with holes evenly with a fork, then spread tomato sauce and garlic hot sauce, add onions, green peppers, mushrooms, shrimps and shredded cheese;
4. Put the pizza with seasoning in the microwave oven 10 minute, and then press the (crispy) button for 5 minutes.
Here's another way:
Prepare ingredients: pizza sauce, onion, butter, sticky cheese (for special use, otherwise it will not pull out silk), fruit, self-raising flour, eggs, milk, green pepper, bacon, peas, corn and mushrooms.
Seasoning salt, monosodium glutamate, pepper, hot and sour juice, olive oil, etc.
Step 1: Heat and melt a small amount of butter, mix it with an egg and a small amount of self-raising flour, then add milk and flour, and keep kneading. Remember to add flour and milk bit by bit. About 250 ml of milk can make two pizzas, and the noodles should not be too soft. Finally, make two doughs and ferment for 20 minutes.
Step 2: When fermenting with equal surface, you can process vegetables and fruits and cut them into small pieces? Spread a little olive oil evenly on the plate, roll the dough flat and put it in the test plate, because there is no disk, it can only be made into a square. Pay attention to the thin middle and thick edges, so that the pizza has edges.
The third step is to apply pizza sauce, and you can add some spices such as pepper or salt according to your own taste. Put vegetables, fruits, bacon, etc. Put it on it and mix it according to your taste.
My practice is: onion, green pepper, pea, corn, bacon and mushroom are used for vegetable bacon; Strawberry, pineapple and bacon are used for fruit bacon. You can also sprinkle some sauce on it.
Step 4, shred the cheese with a spinner and sprinkle it on the pizza, which is delicious.
Step 5, preheat the oven to 220 degrees and bake for about 20 minutes. You should cover it with a layer of tin foil to avoid overheating and baking cheese.
The practice of family pizza
1. Mix the dough with eggs, milk, a little sugar and a little salt (to your taste) to make it slightly thinner.
2. Wash your favorite dishes, shred them and mix them with salt. You can also slice sausages and bacon for later use.
3. After waking up for half an hour, spread oil on a non-stick pan or baking tray, and put the noodles in to dilute.
Spread a thick layer of tomato sauce.
Step 5 Sprinkle shredded vegetables (and sliced meat)
6. Sprinkle a thick layer of shredded cheese (personally: more delicious)
Sprinkle with pepper
8. Cook the cheese over low heat until it melts. (It's ok to use the oven, but it consumes too much electricity. It takes 10 minutes at 250 degrees. )
"Pizza" means that pizza is a famous food in Italy. Anyone who has been to Italy must try pizza. The pizza just baked from the red stove is bright in color, rich in fragrance, tender in the outside and attractive in aroma. About the origin of pizza, it is generally believed that it was born in Naples in A.D. 1600. Legend has it that there was a local mother who was worried about doing something for her children because her family was poor and had only a little flour left. When the neighbors learned about it, they collected some tomatoes and buffalo cheese. Mother baked flour and dough into cakes, chopped tomatoes and spread them on them, then sprinkled buffalo cheese and baked them on the fire, which became a delicious pizza. Today, pizza is loved all over the world. Exotic customs-> Pizza practice
Ingredients: flour
Accessories: butter, milk powder, cooking oil, tomato sauce, spicy garlic sauce, shredded cheese, green pepper, onion, shrimp and Tricholoma.
Exercise:
1, put milk powder and butter into flour to live well, saving 2 hours;
2. Wash and cut onions, wash and dice green peppers, and wash and cut mushrooms;
3. Pour a little oil into the frying pan, put the dough into the pan and press it into a round cake with a thin edge in the middle, and evenly spread it with dice.
The cake is full of holes, then spread tomato sauce and garlic hot sauce, add onion, green pepper, mushroom, shrimp and shredded cheese;
4. Put the pizza with seasoning in the microwave oven 10 minute, and then press the (crispy) button for 5 minutes.
Here's another way:
Prepare ingredients: pizza sauce, onion, butter, sticky cheese (for special use, otherwise it will not pull out silk), fruit, self-raising flour, eggs, milk, green pepper, bacon, peas, corn and mushrooms.
Seasoning salt, monosodium glutamate, pepper, hot and sour juice, olive oil, etc.
& ltbr & gt Step 1: Heat and melt a small amount of butter, mix it with an egg and a small amount of self-raising flour, then add milk and flour and keep kneading. Remember to add flour and milk bit by bit. About 250 ml of milk can make two pizzas, and the noodles should not be too soft. Finally, make two doughs and ferment for 20 minutes.
Step 2: When fermenting with equal surface, you can process vegetables and fruits and cut them into small pieces? Spread a little olive oil evenly on the plate, roll the dough flat and put it in the test plate, because there is no disk, it can only be made into a square. Pay attention to the thin middle and thick edges, so that the pizza has edges.
The third step is to apply pizza sauce, and you can add some spices such as pepper or salt according to your own taste. Put vegetables, fruits, bacon, etc. Put it on it and mix it according to your taste.
My practice is: onion, green pepper, pea, corn, bacon and mushroom are used for vegetable bacon; Strawberry, pineapple and bacon are used for fruit bacon. You can also sprinkle some sauce on it.
Step 4, shred the cheese with a spinner and sprinkle it on the pizza, which is delicious.
Step 5, preheat the oven to 220 degrees and bake for about 20 minutes. You should cover it with a layer of tin foil to avoid overheating and baking cheese.
Eat this and learn about its culture!
The development of pizza
When it comes to pizza, you can't help but mention Pizza Hut, the giant of the pizza industry. 1958 At the suggestion of the landlady, the Carney brothers, who are still in college, rented a pub with only 25 seats next to their parents' grocery store and named it "Pizza Hut" after the appearance of the pub. This is the first Pizza Hut restaurant in the world. From that year to 197 1 only 13, Pizza Hut quickly became the first pizza chain enterprise in the world. Today, in more than 90 countries and regions around the world, Pizza Hut has more than 12300 branches, employs nearly 250,000 people, receives more than 4 million customers every day and bakes more than1700,000 pizzas. Created the myth of the pizza industry.
1990, Pizza Hut opened its first branch in China in China. When pizza culture is introduced into China, the cities visited by Pizza Hut will inevitably cause local people to queue up to buy pizza. At the same time, various local pizza shops will open one after another to share this huge market with Pizza Hut.
Classification of pizza
At present, there are many kinds of pizzas on the market, and all shops think that their pizzas are the most authentic Italian pizzas, and the prices range from several yuan to several hundred yuan. So what kind of pizza is the authentic Italian pizza? After reading the following categories, you will naturally understand.
(1), classified by size
One, 6-inch pizza, 1-2 people.
B, 9-inch pizza (ordinary pizza), 2-3 people.
C, 12 inch pizza, 4-5 people.
(2), according to the bottom of the cake classification
A. pan pizza
B. Hand-thrown pizza
(3), according to the cake bottom forming process classification.
A, forming a cake bottom through mechanical processing
B, the bottom of the cake is processed and shaped by hand.
(4) According to the classification of baking equipment
First, electric baking
B, gas baking
C, baking the wood in an oven
(5), according to the overall process classification
An Italian pizza
B, American pizza
Distinguish whether a pizza is authentic or not depends on how its bottom is shaped. At present, the accepted standard in the industry is that if it is Italian pizza, it must be hand-thrown pizza. The bottom of the pizza is thrown by hand and does not need mechanical processing. The bottom of the finished pizza is round, flat and even, and the "flanging" is 2-3 cm high and 2 cm wide. If it's an American pizza, it must be a sizzling pizza. The bottom of the cake is machined. The finished cake has a round bottom, flat bottom and even "flanging", with a height of 3-4cm and a width of 2cm. Other cake bottom molding methods can be regarded as unorthodox practices, which will cause poor appearance and lack of taste of finished products.
The pressure of pizza
A first-class pizza must have four characteristics: fresh crust, first-class cheese, first-class pizza sauce and fresh stuffing.
★ The bottom of the cake must be made now. Flour is generally a designated brand, which is ground with A-grade wheat in spring and summer, so that the bottom of the cake will be crispy on the outside and soft on the inside.
Pure cheese is the soul of pizza. Authentic pizza generally uses imported cheese, which is rich in protein, vitamins, minerals, calcium and low calories.
★ Pizza sauce must be made of delicious tomatoes mixed with natural spices, which has the characteristics of rich fragrance.
★ All fillings must be fresh. It is recommended to use superior varieties to ensure the quality.
★ The finished pizza must be soft and hard, even if it is folded like a wallet, the outer layer will not break. This has also become an important basis for judging the quality of pizza technology.
The main pizza making technology we use is Italian hand-thrown pizza making technology. In the process of cake bottom forming, there is a process of throwing the cake bottom by hand. The pizza maker throws the bottom of the cake into the air by hand and rotates it to the required size by centrifugal force. This craft is very ornamental, and guests will be full of praise for the superb skills of the pizza chef. It is a good way for professional pizza shops to attract customers.
Delicious pizza … baked cakes are usually bought, but I have never made them myself. It's just one of those half-baked dough cakes.
Spread the original tomato sauce on the cake (mixed with garlic juice and pepper juice), and then spread maotzarella pizza cheese on it and cover it, so that more cheese is delicious. You can taste cheese, such as fresh mushrooms, tomatoes, salami, olives, smoked fish and so on. You can also add fresh peppers and finally sprinkle with cheddar cheese powder.
Thick falls are much richer than buying. Put it in the oven, put it on the drawer without brushing oil, and use 200 degrees of fire 15 minutes. Cheese can be pulled into silk when it is out of the pot, and the smell is fragrant. This is how we make pizza. It is delicious. It must be better than what I bought.
(The dosage of raw materials is 5 pizzas).
Materials: high gluten flour 1000 g sugar 10 g refined salt, 20 g milk powder, 30 g eggs, two refined oils, 50 g yeast 10 g.
Methods: Put all the raw materials into a blender, add appropriate amount of water, and stir evenly to form dough. Then, divide the dough into five small portions, knead it into balls, and cover it with plastic wrap for later use.
Ketchup is usually used when making pizza. Although there is ketchup on the market, it is better to make it yourself. Let's talk about the method of homemade ketchup.
Ingredients: tomato 500g, minced garlic 25g, chopped green onion 150g, sugar 25g, refined oil 100g, fragrant leaves 1 slice of refined salt, pepper and fresh soup.
Methods: The peeled tomatoes were twisted into ketchup. Heat the refined oil in a pot, stir-fry minced garlic and shallots until fragrant, then pour in tomato sauce, add fresh soup, add white sugar, refined salt and pepper, then add fragrant leaves, evaporate the water with low fire, and take out the fragrant leaves.
Sichuan style sausage pizza
Ingredients: small dough 1 50g Sichuan-style bacon, 50g Sichuan-style sausage, 35g green pepper, 30g onion and garlic strips, 50g tomato sauce, 25g cheese, a little pepper and a little refined oil.
Method: Roll the dough into a round dough, put it in a baking tray and spread a layer of tomato sauce on the dough. Sichuan bacon and Sichuan sausage are cooked and sliced; Remove the pedicels and seeds of big green pepper and red pepper, and cut into thick shreds; Shred onion; Cut the garlic into knots. Then spread bacon, sausage, big green and red pepper, onion and garlic moss on the dough. Slice the cheese, sprinkle it on all the ingredients, sprinkle with pepper and drizzle with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Note: bacon and sausage in raw materials are required to be half fat and half thin.
The practice of pizza
1. Basic materials:
High gluten flour 1 10g, low gluten flour 50g, dry yeast 3g, salt 3g, warm water 80g, olive oil 16g.
Two. Other materials:
Appropriate amount of green pepper, onion, pizza, cheese and ham.
3. Tomato paste material:
Tomato, tomato sauce, black pepper, onion, garlic, salt, sugar, olive oil, cheese powder, spices.
Fourth, first introduce the practice of ketchup. Sauce plays an important role in pizza, so the prepared sauce directly affects the taste of pizza.
1, chop garlic and onion into minced meat, add olive oil and fry until golden brown.
2. Add tomatoes and tomato sauce, stir well, and add spices (the spices mentioned above are Wuzhong Guoguo D, such as oregano leaves, thyme leaves, basil leaves, etc. And add as much as possible to make the sauce smell better, if not, ask for it.
3. Add salt, sugar and cheese powder according to personal taste, adjust the taste, cook until it is thick, then put it away and let it cool, and the tomato sauce is ready.