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Ingredients and preparation method of coarse cereals soybean milk
The ingredients of miscellaneous grains soybean milk include: soybeans, corn, millet, black rice, buckwheat, oats, red beans, sorghum, mung beans and so on.

The production method is as follows:

Step 1: Soak the raw materials for making soybean milk in advance.

Step 2: Rinse the soaked grain raw materials with water.

Step 3: Pour it into the soymilk machine and add a proper amount of water.

Step 4: Close the lid of the soymilk machine.

Step 5: Choose the working mode of "five grains" soybean milk.

Step 6: Filter the dregs after the soymilk machine is finished.

Step 7: Pour it into the cup, and add sugar and other seasonings according to personal taste.