Guangzhou Sanjiang Beef Banquet is a famous traditional Cantonese dish, which takes beef as the theme and cooks various parts of beef into dishes with different tastes, hence the name "Beef Banquet". Sanjiang Beef Banquet has a high reputation in Guangzhou, and many diners are full of praise for its delicious food.

The menu of Sanjiang beef banquet usually includes:

1. Beef sashimi: Fresh beef is selected, sliced and seasoned with mustard and soy sauce. It's delicious.

2. Charcoal-roasted beef brisket: cut the beef brisket into blocks and bake it with charcoal fire to make it crisp in taste and tender in the outside.

3. Braised beef: It is made by cooking beef and adding seasonings such as soy sauce, sugar and cooking wine. It tastes fresh and tender.

4. Stir-fried beef: Cut fresh beef into thin slices and stir-fry it with vegetables such as green peppers and onions, which is fresh and tender in taste and good in color, flavor and fragrance.

5. Beef soup: made of beef and various medicinal materials. This soup is rich in juice and nutrition.

Sanjiang Beef Banquet takes beef as the main ingredient, pays attention to the production technology and taste, and shows the exquisite cooking skills and unique flavor of Cantonese cuisine. If you want to taste the authentic Guangzhou Sanjiang beef feast, I suggest you go to a famous local restaurant or hotel in Guangzhou to ensure the taste and quality.