1, raw materials: cowboy bone, onion.

2. Seasoning: chives, salt, Thai hot sauce, red bean sauce, garlic, salt, black pepper, red wine, soy sauce, sugar and butter.

3. Defrost the cowboy bones in the refrigerator and cut them into sections.

4. Marinate with red wine, salt and pepper.

5. Shred onion, chives and garlic.

6, put oil in the pot, saute garlic.

7. Add Thai Chili sauce, red oil lobster sauce and stir-fry red oil.

8. Add a little soy sauce, sugar and water to make juice.

9. Put butter in another frying pan and stir-fry shredded onion.

10, stir-fry shredded onion and heat it with iron plate.

1 1. Leave the bottom oil in the pan and fry the beef and beef until cooked.

12. Boil red wine and fry on both sides.

13, pour in the freshly made juice and roll over the fire.